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Frozen yogurt with banana slices.
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5 from 9 votes

Banana Frozen Yogurt

Super easy Banana Frozen Yogurt is made with just 3 ingredients! This soft serve frozen yogurt recipe is sweet—desserts have never tasted this good.
Prep Time2 hours
Freezing2 hours
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: banana frozen yogurt, homemade frozen yogurt
Servings: 4 servings
Author: Katerina | Diethood

Ingredients

  • 4 ripe bananas
  • ¾ cup plain yogurt
  • 3 tablespoons honey or to taste

Instructions

  • Freeze the bananas. Slice the bananas and place in a sealed container; freeze for 2 hours.
  • Combine the ingredients. Add the frozen bananas, yogurt, and honey to a food processor.
  • Blend. Process until just creamy, stopping to scrape down the sides of the processor if necessary.
  • Serve. Serve your banana frozen yogurt immediately - it should be more like a soft serve - or transfer it to a sealed container and store it in the freezer.

Nutrition

Calories: 179kcal | Carbohydrates: 43g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 37mg | Potassium: 548mg | Fiber: 3g | Sugar: 31g | Vitamin A: 79IU | Vitamin C: 11mg | Calcium: 98mg | Iron: 1mg
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