Coconut Mojitos
17
17
17
WW Freestyle: 16
A white winter twist on the classic Mojito flavored with coconut cream, fresh mint, rum, and lime juice, and served with a garnish of pomegranate seeds for a festive touch.
Ingredients
- 8 fresh mint leaves
- 1/2 lime cut into 3 wedges
- 1 tablespoon superfine sugar
- 2 ounces Bacardi Silver Rum or Malibu Rum
- 2 tablespoons cream of coconut (comes in a can), shaken well and stirred before using
- club soda (you can also use Sprite if you'd like a sweeter drink)
- 1 tablespoon pomegranate seeds for garnish
- mint leaves for garnish
Instructions
- In the bottom of a cocktail shaker, combine mint leaves, lime wedges and sugar; using a muddler, or a wooden spoon, muddle the mint, lime and sugar together until lime juices are released.
- Stir in the rum and coconut cream; fill shaker with ice, and shake until the drink is thoroughly chilled and well combined.
- Strain mixture into a cocktail glass and top with club soda. Add more ice, if desired.
- Garnish with pomegranate seeds and mint leaves; serve.
Notes
WW FREESTYLE POINTS: 16
Nutrition Facts
Coconut Mojitos
Amount Per Serving (1 Drink)
Calories 370
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g25%
Cholesterol 0mg0%
Sodium 23mg1%
Potassium 80mg2%
Carbohydrates 46g15%
Fiber 3g12%
Sugar 39g43%
Protein 0g0%
Vitamin A 340IU7%
Vitamin C 13.9mg17%
Calcium 30mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: christmas cocktail recipe, Christmas drinks, christmas recipes, cocktails recipes, mojitos, new year recipes