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Instant Pot Creamy Chicken Tortellini Soup - Loaded with chicken, veggies, and cheesy tortellini, this is the easiest, yet most flavorful soup that needs to be a part of your instant pot dinner line-up!
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Instant Pot Creamy Chicken Tortellini Soup

10 10 10
WW Freestyle: 7
Prep Time7 mins
Cook Time15 mins
Total Time22 mins
Loaded with chicken, veggies, and cheesy tortellini, this is the easiest, yet most flavorful soup that needs to be a part of your instant pot dinner line-up!
Course: Dinner
Cuisine: Italian
Servings: 6 Servings
Calories: 359

Ingredients

  • 1 tablespoon butter
  • 1 yellow onion diced
  • 2 celery stalks sliced
  • 2 carrots thinly sliced
  • 1 to 2 garlic cloves minced
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon dried thyme
  • salt and fresh ground pepper to taste
  • 6 cups fat free low sodium chicken broth
  • 9 ounces dried cheese tortellini
  • 1 bag 8 ounces fresh baby spinach
  • 1 cup half & half OR heavy cream

Instructions 

  • Set your Instant Pot on “SAUTE” and melt the butter.
  • Add diced onions, celery, carrots, garlic, and chicken; add seasonings, salt and pepper, and continue to cook for about 4 to 5 minutes, or until chicken is browned and veggies are just beginning to soften.
  • Stir in chicken broth and tortellini; close the lid and lock it.
  • Set the steam release to “SEALING”.
  • Press “MANUAL” and adjust the time to 5 minutes.
  • When the cycle is finished, wait 10 minutes and then manually release the pressure.
  • Remove lid and press “SAUTE” again.
  • Stir in the spinach and half & half; cook for 1 to 2 minutes, or until soup is heated through.
  • Taste for seasonings and adjust accordingly.
  • Ladle into soup bowls and serve.

Notes

WW FREESTYLE SMART POINTS: 7
*If you have a standard pressure cooker; lock in lid and cook for 13 minutes before releasing pressure.
*This recipe works with dried tortellini. For frozen or fresh tortellini, add them at the end, together with the cream and spinach; cook for 3 to 5 minutes, or until tortellini is done. Check the instructions on the package to see how long they need to be cooked and follow the suggested time.
Nutrition Facts
Instant Pot Creamy Chicken Tortellini Soup
Amount Per Serving
Calories 359 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g30%
Cholesterol 95mg32%
Sodium 120mg5%
Potassium 661mg19%
Carbohydrates 33g11%
Fiber 3g12%
Sugar 3g3%
Protein 28g56%
Vitamin A 3770IU75%
Vitamin C 4.2mg5%
Calcium 141mg14%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: instant pot chicken recipe, instant pot dinner recipe, instant pot soup recipe, instant pot tortellini recipe