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Chocolate Peanut Butter Hot Fudge Sauce

Katerina | Diethood
A delicious recipe for hot fudge sauce made with chocolate chips and peanut butter.
Servings : 2 cups
Prep Time 2 mins
Cook Time 3 mins
Total Time 5 mins


  • 2/3- cup chocolate chips
  • 2/3- cup fat-free sweetened condensed milk
  • 1/2- cup smooth peanut butter
  • 1 teaspoon pure vanilla extract
  • 1/4- cup boiling water


  • In a small saucepan, combine chocolate chips, sweetened condensed milk, and peanut butter.
  • Cook over medium-low heat, stirring occasionally, until melted; about 2 minutes.
  • Remove from heat and stir in vanilla.
  • Stir in 2-tablespoons of boiled water at a time to thin it out; stir in more water to achieve desired consistency.
  • Pour over ice cream and serve.
  • To Store
  • Let cool completely.
  • Store in a jar and refrigerate.


Notes RECIPE SOURCE: DIETHOOD Inspired by Nigella Lawson


Serving: 1 tablespoon | Calories: 57 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 2 g | Sodium: 32 mg | Potassium: 26 mg | Sugar: 6 g | Vitamin A: 25 IU | Calcium: 29 mg | Iron: 0.1 mg | Net Carbs: 7 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Desserts
Cuisine: American
Keyword: chocolate dipping sauce, chocolate sauce, chocolate sauce for ice cream