Easy Tiramisu
A classic no-bake Tiramisu made with coffee-soaked ladyfingers and creamy mascarpone. Dreamy, homemade, and so delicious!
Servings: 8 servings
Ingredients
- 4 large egg yolks
- 6 tablespoons sugar
- 1 tub (8 ounces) mascarpone cheese
- 2 egg whites
- 20 ladyfingers
- 1 cup cold brewed espresso coffee
- 2 tablespoons Disaronno Amaretto
- ¼ cup cocoa powder
- chocolate shavings for garnish
Instructions
- In a mixing bowl combine the egg yolks and the sugar over a double boiler. Whisk for 10 minutes, continually.
- Cover with plastic wrap and cool in the refrigerator for about 30 minutes.
- Once cooled, fold in the mascarpone cheese.
- Beat the egg whites until stiff peaks form; fold into the mascarpone cheese mixture, continue to fold until blended.
- In a small mixing bowl combine the espresso and amaretto.
- Dip the ladyfingers into the coffee mixture, one at a time, and layer them very close together in a dish or in glass cups.
- Spread half of the mascarpone mixture evenly over the ladyfingers and sprinkle with cocoa powder.
- Do another layer of dipped ladyfingers, and top with the remaining mascarpone mixture, then sprinkle with cocoa powder.
- Cover with plastic wrap and refrigerate for 6 hours.
- Top with chocolate shavings before serving.
Nutrition
Calories: 312kcal | Carbohydrates: 29g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 181mg | Sodium: 74mg | Potassium: 109mg | Fiber: 1g | Sugar: 10g | Vitamin A: 672IU | Calcium: 68mg | Iron: 2mg