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Vanilla Spiced Nuts Recipe - Sweet, crunchy and absolutely irresistible nuts coated with a perfect blend of spice and vanilla.
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Vanilla Spiced Nuts Recipe

9 9 9
WW Freestyle: 9
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Sweet, crunchy and absolutely irresistible nuts coated with a perfect blend of spice and vanilla. 
Course: Snacks
Cuisine: American
Servings: 16 Servings
Calories: 253

Ingredients

  • 1 egg white
  • 2 teaspoons vanilla bean paste (you can also use the same amount of pure vanilla extract)
  • 4 cups mixed nuts (I use almonds, cashews, walnuts)
  • 3/4 cups sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground cinnamon

Instructions 

  • Preheat oven to 300F.
  • Grease a baking sheet with cooking spray and set aside.
  • In a large mixing bowl, beat the egg white with the vanilla bean paste until frothy.
  • Add the nuts to the egg white mixture and stir to combine.
  • In a separate bowl combine sugar, salt, allspice, and ground cinnamon; mix until thoroughly incorporated.
  • Add spices to the nuts and stir to combine.
  • Transfer nuts to previously prepared baking sheet and spread them out in one single layer.
  • Bake for 20 minutes, stirring once half way through baking.
  • Remove from oven and transfer to a wax paper lined baking sheet; let cool.
  • Break apart and serve.

Notes

WW Freestyle Smart Points: 9
Nutrition Facts
Vanilla Spiced Nuts Recipe
Amount Per Serving (0.25 cups)
Calories 253 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g10%
Sodium 43mg2%
Potassium 217mg6%
Carbohydrates 18g6%
Fiber 3g12%
Sugar 9g10%
Protein 6g12%
Vitamin A 5IU0%
Vitamin C 0.2mg0%
Calcium 25mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: spiced nuts recipe, almonds recipe, easy nut snack recipe