These copycat Mrs. Fields cookies are soft, chewy, buttery, and packed with macadamia nuts. Plus, they only take 25 minutes to make, from start to finish!
Butter: Use 1 cup (16 tablespoons) softened unsalted butter.
Eggs: Have the eggs at room temperature.
Chill the dough. You can bake these cookies right away, but for the best results, you should place the dough in the fridge for at least an hour or two before using.
Leftover cookies can be stored in an airtight bag or container at room temperature for 5 days or in the fridge for 10 days.
You can store leftover cookies, or just the cookie dough, in the freezer for up to 3 months. Reheat from frozen at 350˚F for 12-15 minutes, or until lightly browned.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dessert
Cuisine: American
Keyword: white chocolate chip cookies, white chocolate chip macadamia nut cookies, white chocolate cookie recipe