Cilantro Vinaigrette Coleslaw
Deliciously crunchy cabbage slaw tossed with an awesome cilantro vinaigrette!
Servings : 8 Servings
Ingredients
FOR THE COLESLAW
- 1 head cabbage, shredded (at least 4 cups shredded cabbage)
- 1 large red onion, diced
FOR THE CILANTRO VINAIGRETTE
- 1/4 cup extra virgin olive oil
- 2/3 cup low sugar orange juice
- 1/4 cup white vinegar
- 1 whole lime, juiced
- 1/2 cup chopped cilantro
- 1/2 teaspoon chili powder
- 1/2 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
Instructions
- Place shredded cabbage in a large salad bowl.
- Mix in diced onions and set aside.
- Combine olive oil, orange juice, vinegar, lime juice, cilantro, chili powder, red pepper flakes, oregano, salt, and pepper in a salad dressing shaker or a small bowl; whisk or shake until thoroughly incorporated.
- Pour salad dressing over shredded cabbage and toss to combine.
- Cover and refrigerate for at least 30 minutes.
- Serve.
Notes
Adapted from Relish
Nutrition
Serving: 0.5 cup | Calories: 111.4 kcal | Carbohydrates: 10.9 g | Protein: 2.5 g | Fat: 7.5 g | Saturated Fat: 1.1 g | Sodium: 30 mg | Fiber: 3.9 g | Sugar: 0.6 g | Net Carbs: 7 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.