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Samoa Peanut Butter Bars | www.diethood.com | Gluten free and delicious Peanut Butter Bars topped with all the sweet Samoa cookie fixings! | #recipe #peanutbutter #samoas
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Samoa Peanut Butter Bars

10 10 10
WW Freestyle: 25
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Gluten free and delicious Peanut Butter Bars topped with all the sweet Samoa cookie fixings!
Servings: 12
Calories: 261

Ingredients

  • 4 large eggs
  • 1 cup smooth Peanut Butter
  • 1 cup semi-sweet chocolate chips , chopped, divided
  • 1 (14 oz.) bag Caramel Candies, unwrapped
  • 1 stick butter
  • 1 (14 oz.) can sweetened condensed milk
  • 1 cup sweetened shredded coconut

Instructions 

  • Preheat oven to 350.
  • Line an 8x8 brownie pan with parchment paper; set aside.
  • Place the eggs in your mixer's bowl and beat for 8 minutes, or until eggs have tripled in size.
  • Heat Peanut Butter in the microwave for 1 minute.
  • Remove and stir.
  • Slowly pour a stream of the warm Peanut Butter over the eggs, beating until mixture is thoroughly combined.
  • Pour batter into prepared pan.
  • Sprinkle 3/4 of chopped chocolate chips on top of Peanut Butter mixture; set aside.

Make Caramel Sauce

  • Combine caramels, butter and sweetened condensed milk into a saucepan.
  • Cook over medium-low heat until melted, stirring constantly; about 5 minutes.
  • Use 1 cup of prepared caramel sauce and spread it over the chopped chocolate chips.
  • (Store any remaining caramel sauce in the fridge and use it as a topping for ice creams, cakes, cookies, etc...)
  • Sprinkle shredded coconut over caramel sauce.
  • Bake for 25 to 30 minutes, or until a toothpick inserted in the middle comes out with very few crumbs.
  • Remove and let completely cool before cutting.
  • Melt the remaining chopped chocolate chips and drizzle over the bars.
  • Cut and Serve.
Nutrition Facts
Samoa Peanut Butter Bars
Amount Per Serving
Calories 261 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g35%
Cholesterol 55mg18%
Sodium 160mg7%
Potassium 274mg8%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 11g12%
Protein 8g16%
Vitamin A 85IU2%
Calcium 27mg3%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.