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Blueberry Scones with Blueberry Cream Cheese Frosting www.diethood.com #recipe #scones #blueberryscones #creamcheesefrosting
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Blueberry Scones with Blueberry Cream Cheese Frosting

14 14 14
WW Freestyle: 22
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
These homemade Blueberry Scones with Blueberry Cream Cheese Frosting are light, fluffy and topped with turbinado sugar. These easy blueberry scones are delicious as breakfast or dessert!
Course: Breakfast/Dessert
Cuisine: English
Servings: 8
Calories: 347
Author: Katerina | Diethood

Ingredients

Blueberry Scones

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 1/3 cup sugar
  • 2 eggs
  • 1-1/2 cups heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 1-1/2 cups blueberries
  • 1/4 cup turbinado sugar (raw sugar)

Egg-Wash

  • 1 egg
  • 1 tablespoon water

Blueberry Cream Cheese Frosting

  • 1 package (8-ounces) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup fresh blueberries , chopped

Instructions 

  • Preheat oven to 425.
  • Line baking sheet with foil and grease with baking spray; set aside.
  • In a large mixing bowl, whisk together flour, salt and baking powder.
  • Stir in sugar.
  • In a separate bowl, whisk together 2 eggs, cream, and vanilla; mix until thoroughly combined.
  • Stir cream mixture into flour mixture and mix only until combined. Do not overmix.
  • Fold in the blueberries.
  • Flour your work area and turn out the dough.
  • Sprinkle dough with more flour.
  • Divide dough into 3 portions.
  • Pat down each portion of dough to about a 6-inch round.
  • Place on previously prepared baking sheet.
  • Cut each round of dough into quarters.

Make egg wash

  • In a small bowl, combine 1 egg and 1 tablespoon water; whisk until combined.
  • Brush each scone with egg wash.
  • Sprinkle with turbinado sugar.
  • Bake for 11 to 14 minutes, or until golden brown.

In the meantime, prepare the frosting.

  • Combine cream cheese and powdered sugar in a mixing bowl.
  • Beat on low for 30 seconds; continue to beat on high for 1 minute, or until mixture is creamy.
  • Fold in blueberries.
  • Serve with scones.

Notes

RECIPE SOURCE: DIETHOOD
 
Nutrition Facts
Blueberry Scones with Blueberry Cream Cheese Frosting
Amount Per Serving
Calories 347 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 81mg27%
Sodium 324mg14%
Potassium 401mg11%
Carbohydrates 62g21%
Fiber 1g4%
Sugar 23g26%
Protein 7g14%
Vitamin A 310IU6%
Vitamin C 1.8mg2%
Calcium 156mg16%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.
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