Preheat oven to 425.
Arrange sausages and bacon on a rimmed baking sheet.
Bake for 15 to 17 minutes, or until bacon is cooked.
Remove from oven and move the bacon and sausages around, making 4 empty spaces for the eggs.
Crack the eggs carefully so to not break the yolk and position in empty spots. I crack mine right over the baking sheet.
Add and spread out the halved cherry tomatoes.
Season with oregano, salt and pepper.
Put back in the oven for an additional 5 to 8 minutes, or until the eggs are thoroughly cooked.
Calories: 501 kcal | Carbohydrates: 4 g | Protein: 22 g | Fat: 43 g | Saturated Fat: 14 g | Cholesterol: 250 mg | Sodium: 1359 mg | Potassium: 387 mg | Fiber: 0 g | Sugar: 2 g | Vitamin A: 550 IU | Vitamin C: 5.1 mg | Calcium: 49 mg | Iron: 2.5 mg | Net Carbs: 4 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.