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Bacon and Eggs Breakfast Bake | www.diethood.com

Bacon and Eggs Breakfast Bake

Katerina | Diethood
Warm and delicious one-dish breakfast bake with eggs, bacon, sausage and tomatoes.
Servings : 4
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins

Ingredients
  

  • 1 cup (about half of 14-ounce bag) Lit'l Smokies Sausages (I use Hillshire Farm's Smokies)
  • 4 to 6 slices of bacon
  • 4 eggs
  • 1 cup cherry or grape tomatoes , halved
  • 1 teaspoon dried oregano
  • salt and fresh ground pepper , to taste

Instructions
 

  • Preheat oven to 425.
  • Arrange sausages and bacon on a rimmed baking sheet.
  • Bake for 15 to 17 minutes, or until bacon is cooked.
  • Remove from oven and move the bacon and sausages around, making 4 empty spaces for the eggs.
  • Crack the eggs carefully so to not break the yolk and position in empty spots. I crack mine right over the baking sheet.
  • Add and spread out the halved cherry tomatoes.
  • Season with oregano, salt and pepper.
  • Put back in the oven for an additional 5 to 8 minutes, or until the eggs are thoroughly cooked.
  • Serve immediately.

Video

Nutrition

Calories: 501 kcal | Carbohydrates: 4 g | Protein: 22 g | Fat: 43 g | Saturated Fat: 14 g | Cholesterol: 250 mg | Sodium: 1359 mg | Potassium: 387 mg | Fiber: 0 g | Sugar: 2 g | Vitamin A: 550 IU | Vitamin C: 5.1 mg | Calcium: 49 mg | Iron: 2.5 mg | Net Carbs: 4 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast
Cuisine: English
Keyword: bacon, breakfast recipes, eggs