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Bacon and Eggs Breakfast Bake | www.diethood.com

Bacon and Eggs Breakfast Bake

17 17 17
WW Freestyle: 9
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Warm and delicious one-dish breakfast bake with eggs, bacon, sausage and tomatoes.
Course: Breakfast
Cuisine: English
Servings: 4
Calories: 501


  • 1 cup (about half of 14-ounce bag) Lit'l Smokies Sausages (I use Hillshire Farm's Smokies)
  • 4 to 6 slices of bacon
  • 4 eggs
  • 1 cup cherry or grape tomatoes , halved
  • 1 teaspoon dried oregano
  • salt and fresh ground pepper , to taste


  • Preheat oven to 425.
  • Arrange sausages and bacon on a rimmed baking sheet.
  • Bake for 15 to 17 minutes, or until bacon is cooked.
  • Remove from oven and move the bacon and sausages around, making 4 empty spaces for the eggs.
  • Crack the eggs carefully so to not break the yolk and position in empty spots. I crack mine right over the baking sheet.
  • Add and spread out the halved cherry tomatoes.
  • Season with oregano, salt and pepper.
  • Put back in the oven for an additional 5 to 8 minutes, or until the eggs are thoroughly cooked.
  • Serve immediately.
Nutrition Facts
Bacon and Eggs Breakfast Bake
Amount Per Serving
Calories 501 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 14g70%
Cholesterol 250mg83%
Sodium 1359mg57%
Potassium 387mg11%
Carbohydrates 4g1%
Fiber 0g0%
Sugar 2g2%
Protein 22g44%
Vitamin A 550IU11%
Vitamin C 5.1mg6%
Calcium 49mg5%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: bacon, breakfast recipes, eggs