Bacon and Eggs Breakfast Bake
Warm and delicious one-dish breakfast bake with eggs, bacon, sausage and tomatoes.
Servings : 4
Ingredients
- 1 cup (about half of 14-ounce bag) Lit'l Smokies Sausages (I use Hillshire Farm's Smokies)
- 4 to 6 slices of bacon
- 4 eggs
- 1 cup cherry or grape tomatoes , halved
- 1 teaspoon dried oregano
- salt and fresh ground pepper , to taste
Instructions
- Preheat oven to 425.
- Arrange sausages and bacon on a rimmed baking sheet.
- Bake for 15 to 17 minutes, or until bacon is cooked.
- Remove from oven and move the bacon and sausages around, making 4 empty spaces for the eggs.
- Crack the eggs carefully so to not break the yolk and position in empty spots. I crack mine right over the baking sheet.
- Add and spread out the halved cherry tomatoes.
- Season with oregano, salt and pepper.
- Put back in the oven for an additional 5 to 8 minutes, or until the eggs are thoroughly cooked.
- Serve immediately.
Video
Nutrition
Calories: 501 kcal | Carbohydrates: 4 g | Protein: 22 g | Fat: 43 g | Saturated Fat: 14 g | Cholesterol: 250 mg | Sodium: 1359 mg | Potassium: 387 mg | Fiber: 0 g | Sugar: 2 g | Vitamin A: 550 IU | Vitamin C: 5.1 mg | Calcium: 49 mg | Iron: 2.5 mg | Net Carbs: 4 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.