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+ servings

Pumpkin Pie Spice Thumbprint Sugar Cookies

4 4 4
WW Freestyle: 3
Prep Time10 mins
Cook Time14 mins
Total Time25 mins
Sweet, spicy and delicious sugar cookies rolled in pumpkin pie spice sugar mixture and topped with Hershey's Pumpkin Spice Kisses.
Servings: 12
Calories: 97

Ingredients

  • 1/4 cup plus 3 tablespoons granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 4 tablespoons butter , softened
  • 2/3 cup all-purpose flour
  • 12 Hershey's Pumpkin Spice Kisses

Instructions 

  • Preheat oven to 350.
  • Line a cookie sheet with parchment paper.
  • In a small bowl combine 3 tablespoons sugar and pumpkin pie spice; set aside.
  • Place butter and the remaining 1/4 cup sugar in a medium bowl.
  • Beat with electric mixer on low speed until smooth and blended, about 1 minute.
  • Add flour and continue to mix until thoroughly combined.
  • Using your hands, roll the dough into 1-inch balls. You should have anywhere between 10 and 12 balls.
  • Roll balls in pumpkin pie spice sugar mixture and arrange on prepared baking sheet, 2 inches apart.
  • Using your thumb, press down into the middle of each mound to make a well.
  • Bake 12 to 14 minutes or until tops are dry.
  • Let cookies stand for 5 minutes.
  • Add a Hershey's Pumpkin Spice Kiss to each cookie, then transfer to a rack to cool completely.
  • Serve immediately.

Notes

Keep covered and store at room temperature for up to 2-3 days. Inspired by Desserts 4 Today: Flavorful Desserts with Just Four Ingredients by Abby Dodge
 
Nutrition Facts
Pumpkin Pie Spice Thumbprint Sugar Cookies
Amount Per Serving
Calories 97 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 11mg4%
Sodium 37mg2%
Potassium 7mg0%
Carbohydrates 12g4%
Fiber 0g0%
Sugar 6g7%
Protein 1g2%
Vitamin A 115IU2%
Calcium 12mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.