Preheat oven to 350.
Line a cookie sheet with parchment paper.
In a small bowl combine 3 tablespoons sugar and pumpkin pie spice; set aside.
Place butter and the remaining 1/4 cup sugar in a medium bowl.
Beat with electric mixer on low speed until smooth and blended, about 1 minute.
Add flour and continue to mix until thoroughly combined.
Using your hands, roll the dough into 1-inch balls. You should have anywhere between 10 and 12 balls.
Roll balls in pumpkin pie spice sugar mixture and arrange on prepared baking sheet, 2 inches apart.
Using your thumb, press down into the middle of each mound to make a well.
Bake 12 to 14 minutes or until tops are dry.
Let cookies stand for 5 minutes.
Add a Hershey's Pumpkin Spice Kiss to each cookie, then transfer to a rack to cool completely.