Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Print Recipe
2
from 1 vote
Pumpkin Pie Spice Thumbprint Sugar Cookies
Sweet, spicy and delicious sugar cookies rolled in pumpkin pie spice sugar mixture and topped with Hershey's Pumpkin Spice Kisses.
Prep Time
10
minutes
mins
Cook Time
14
minutes
mins
Total Time
25
minutes
mins
Servings:
12
Author:
Katerina | Diethood
Ingredients
1/4
cup
plus 3 tablespoons granulated sugar
1
teaspoon
pumpkin pie spice
4
tablespoons
butter
, softened
2/3
cup
all-purpose flour
12
Hershey's Pumpkin Spice Kisses
Instructions
Preheat oven to 350.
Line a cookie sheet with parchment paper.
In a small bowl combine 3 tablespoons sugar and pumpkin pie spice; set aside.
Place butter and the remaining 1/4 cup sugar in a medium bowl.
Beat with electric mixer on low speed until smooth and blended, about 1 minute.
Add flour and continue to mix until thoroughly combined.
Using your hands, roll the dough into 1-inch balls. You should have anywhere between 10 and 12 balls.
Roll balls in pumpkin pie spice sugar mixture and arrange on prepared baking sheet, 2 inches apart.
Using your thumb, press down into the middle of each mound to make a well.
Bake 12 to 14 minutes or until tops are dry.
Let cookies stand for 5 minutes.
Add a Hershey's Pumpkin Spice Kiss to each cookie, then transfer to a rack to cool completely.
Serve immediately.
Notes
Keep covered and store at room temperature for up to 2-3 days. Inspired by
Desserts 4 Today: Flavorful Desserts with Just Four Ingredients by Abby Dodge
Nutrition
Calories:
97
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
11
mg
|
Sodium:
37
mg
|
Potassium:
7
mg
|
Fiber:
0
g
|
Sugar:
6
g
|
Vitamin A:
115
IU
|
Calcium:
12
mg
|
Iron:
0.4
mg