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Pumpkin Pie Spice Thumbprint Sugar Cookies | www.diethood.com

Pumpkin Pie Spice Thumbprint Sugar Cookies

Katerina | Diethood
Sweet, spicy and delicious sugar cookies rolled in pumpkin pie spice sugar mixture and topped with Hershey's Pumpkin Spice Kisses.
Servings : 12
Prep Time 10 mins
Cook Time 14 mins
Total Time 25 mins

Ingredients
  

  • 1/4 cup plus 3 tablespoons granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 4 tablespoons butter , softened
  • 2/3 cup all-purpose flour
  • 12 Hershey's Pumpkin Spice Kisses

Instructions
 

  • Preheat oven to 350.
  • Line a cookie sheet with parchment paper.
  • In a small bowl combine 3 tablespoons sugar and pumpkin pie spice; set aside.
  • Place butter and the remaining 1/4 cup sugar in a medium bowl.
  • Beat with electric mixer on low speed until smooth and blended, about 1 minute.
  • Add flour and continue to mix until thoroughly combined.
  • Using your hands, roll the dough into 1-inch balls. You should have anywhere between 10 and 12 balls.
  • Roll balls in pumpkin pie spice sugar mixture and arrange on prepared baking sheet, 2 inches apart.
  • Using your thumb, press down into the middle of each mound to make a well.
  • Bake 12 to 14 minutes or until tops are dry.
  • Let cookies stand for 5 minutes.
  • Add a Hershey's Pumpkin Spice Kiss to each cookie, then transfer to a rack to cool completely.
  • Serve immediately.

Notes

Keep covered and store at room temperature for up to 2-3 days. Inspired by Desserts 4 Today: Flavorful Desserts with Just Four Ingredients by Abby Dodge
 

Nutrition

Calories: 97 kcal | Carbohydrates: 12 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 3 g | Cholesterol: 11 mg | Sodium: 37 mg | Potassium: 7 mg | Fiber: 0 g | Sugar: 6 g | Vitamin A: 115 IU | Calcium: 12 mg | Iron: 0.4 mg | Net Carbs: 12 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.