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Sweet Korean BBQ Beef Tacos

18 18 18
WW Freestyle: 14
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Sweet Korean BBQ Beef Tacos - Amazingly tender, super flavorful Korean beef prepared in the crockpot!
Servings: 8
Calories: 529
Author: Katerina | Diethood


  • 1 cup beef broth
  • ½ cup reduced sodium soy sauce
  • ½ cup brown sugar
  • 4 garlic cloves , minced
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon ground ginger
  • 1/4 teaspoon fresh ground pepper
  • 1 teaspoon hot sauce , plus more to taste
  • 3- pounds boneless beef chuck
  • 2 tablespoons cornstarch
  • ¼ cup water
  • 1 large onion , thinly sliced
  • 8 to 10 flour tortillas
  • 1/2 cup sour cream
  • 3 cups lettuce
  • 1 carrot , shredded
  • 1 cup shredded red cabbage


  • In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, oil, vinegar, ginger, sriracha, onion powder and pepper.
  • Place meat in the slow cooker and stir in the prepared beef broth mixture.
  • Cover and cook on low for 7 to 8 hours or high heat, 3 to 4 hours. The meat should be very tender but retain shape.
  • In a small bowl, whisk together the corn starch and water. Stir the mixture into the beef broth and continue to cook for 30 minutes or until thickened.
  • Remove beef and shred it; place it back in the slow cooker and stir around.
  • Prepare your tacos by spreading a tablespoon of sour cream on each tortilla.
  • Add lettuce, shredded carrots, and cabbage.
  • Top with meat mixture and serve immediately.
Nutrition Facts
Sweet Korean BBQ Beef Tacos
Amount Per Serving
Calories 529 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 11g55%
Cholesterol 124mg41%
Sodium 1027mg43%
Potassium 809mg23%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 17g19%
Protein 37g74%
Vitamin A 1645IU33%
Vitamin C 9.6mg12%
Calcium 111mg11%
Iron 5.4mg30%
* Percent Daily Values are based on a 2000 calorie diet.