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5 from 11 votes
chicken thighs in crock pot with artichokes and sun dried tomatoes

Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes

8 8 8
WW Freestyle: 5
Prep Time5 mins
Cook Time5 hrs
Total Time5 hrs 5 mins
Melt-in-your-mouth chicken thighs prepared in the crock pot with artichoke hearts and sun-dried tomatoes.
Course: Dinner
Cuisine: American
Servings: 6 serves
Calories: 304
Author: Katerina | Diethood


  • 6 to 8 boneless, skinless chicken thighs
  • salt and fresh ground pepper , to taste
  • 1/2 teaspoon sweet or smoked paprika
  • 1/2 tablespoon dried oregano
  • 1 jar (14.75-ounces) grilled artichoke hearts, drained, 1/3-cup liquid reserved
  • 4 cloves garlic, minced
  • 1/3 cup artichoke hearts liquid
  • 1 bag (3.5-ounces) Julienne Cut Sun-Dried Tomatoes
  • 3 tablespoons chopped fresh parsley


  • Spray 6-quart crock pot/slow cooker with cooking spray.
  • Season chicken thighs with salt, pepper, paprika, and dried oregano; add to slow cooker in one layer.
  • Add artichoke hearts over the chicken; sprinkle with garlic.
  • Take 1/3-cup of the liquid from the jar with the artichoke hearts and pour it over the top.
  • Cover; cook on HIGH for 4 to 4-1/2 hours, or on LOW for about 6 hours.
  • Add sun-dried tomatoes 30 minutes before it's done cooking; cover and continue to cook.
  • Remove cover at the end of the cooking time.
  • Sprinkle with fresh parsley and serve.


NET CARBS: 10 grams
Nutrition Facts
Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes
Amount Per Serving (1 g)
Calories 304 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g10%
Cholesterol 144mg48%
Sodium 442mg18%
Potassium 956mg27%
Carbohydrates 14g5%
Fiber 4g16%
Sugar 7g8%
Protein 32g64%
Vitamin A 1046IU21%
Vitamin C 24mg29%
Calcium 59mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: crock pot chicken, chicken thighs recipe, crock pot dinner ideas, crock pot chicken thighs