Go Back
+ servings
chicken thighs in crock pot with artichokes and sun dried tomatoes

Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes

Katerina | Diethood
Boneless chicken thighs cooked in the crock pot with artichoke hearts and sun-dried tomatoes.
Servings : 4 serves
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes

Ingredients
  

  • 6 to 8 boneless, skinless chicken thighs
  • salt and fresh ground pepper , to taste
  • ½ tablespoon dried oregano
  • ½ teaspoon sweet or smoked paprika
  • 1 jar (14.75-ounces) grilled artichoke hearts, drained, 1/3-cup liquid reserved
  • 4 cloves garlic, minced
  • cup artichoke hearts liquid
  • 1 bag (3.5-ounces) Julienne Cut Sun-Dried Tomatoes
  • 3 tablespoons chopped fresh parsley

Instructions
 

  • Spray a 6-quart crock pot/slow cooker with cooking spray.
  • Season the chicken thighs with salt, pepper, dried oregano, and paprika; transfer to the slow cooker and arrange them in one layer.
  • Add artichoke hearts over the chicken; sprinkle with garlic.
  • Take 1/3-cup of the liquid from the jar with the artichoke hearts and pour it over the top.
  • Cover; cook on HIGH for 4 to 4-1/2 hours, or on LOW for about 6 hours.
  • Add sun-dried tomatoes 30 minutes before it's done cooking; cover and continue to cook.
  • Remove cover at the end of the cooking time.
  • Sprinkle with fresh parsley and serve.

Notes

  • Chicken: Use boneless, skinless chicken thighs for juicy, tender results, but you can also use chicken breasts.
  • Prep Your Crock Pot: Spray with cooking spray for easy cleanup.
  • Layer: Follow the order: chicken, artichokes, garlic, and liquid for even cooking.
  • Cooking Time: Monitor cooking, as cooking time varies with chicken parts, size, and thickness.
  • Experiment: Adjust the seasonings, or use different ones to your taste.
  • Store Leftovers: Keep leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 211 kcal | Carbohydrates: 2 g | Protein: 33 g | Fat: 7 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 2 g | Trans Fat: 0.03 g | Cholesterol: 161 mg | Sodium: 155 mg | Potassium: 466 mg | Fiber: 1 g | Sugar: 0.2 g | Vitamin A: 432 IU | Vitamin C: 5 mg | Calcium: 36 mg | Iron: 2 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: American
Keyword: chicken thighs recipe, crock pot chicken, crock pot chicken thighs, crock pot dinner ideas, slow cooker chicken dinner