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pork loin, holiday dinners, balsamic recipes
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Garlic and Rosemary Balsamic Roasted Pork Tenderloin

9 9 9
WW Freestyle: 10
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Easy to make, flavorful, incredibly tender pork loin rubbed with a Garlic and Rosemary Balsamic mixture makes for a crowd pleasing dinner with very little effort.
Course: Dinner
Cuisine: American
Servings: 6 Servings
Calories: 367

Ingredients

  • 2 pounds boneless pork tenderloin
  • 1/4- cup STAR Extra Virgin Olive Oil
  • 3 tablespoons STAR Balsamic Vinegar of Modena
  • 10 garlic cloves , smashed
  • 1/2- cup fresh rosemary leaves
  • salt and fresh ground pepper , to taste
  • 2 pounds small red potatoes , washed and quartered

Instructions 

  • Preheat oven to 450F. Lightly grease a roasting pan with cooking spray; place pork loin in roasting pan and set aside.
  • In a food processor, combine olive oil, balsamic vinegar, garlic cloves, rosemary leaves, salt and pepper; process for 2 to 3 minutes, or until thickened, and the consistency is that of a wet paste.
  • Spread 3/4 of the rub on all sides of the meat. Place in oven and cook for 10 minutes. Turn half way through cooking for even browning.
  • In the meantime, prepare the potatoes by combining them with the remaining of the rub.
  • Remove roasting pan from oven; reduce oven to 350F.
  • Place prepared potatoes around the meat. Put back in the oven and continue to cook for 45 minutes, or until cooked through and potatoes are tender. Pork is done cooking when internal temperature is between 145F and 160F.
  • Remove from oven and let stand 10 minutes. Transfer roast to a cutting board; slice and serve with potatoes.

Notes

MAKE AHEAD OF TIME: Place the cooked pork tenderloin in a container and cover the container tightly with a lid. Place the pork in the freezer for up to two months.
Nutrition Facts
Garlic and Rosemary Balsamic Roasted Pork Tenderloin
Amount Per Serving (1 serving)
Calories 367 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g10%
Cholesterol 98mg33%
Sodium 110mg5%
Potassium 1335mg38%
Carbohydrates 27g9%
Fiber 2g8%
Sugar 3g3%
Protein 34g68%
Vitamin A 75IU2%
Vitamin C 15mg18%
Calcium 41mg4%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: baked pork tenderloin, pork tenderoin in oven, roasted pork tenderloin