Delicious, summery Avocado Salad featuring a vibrant blend of black olives, juicy tomatoes, and creamy feta cheese.
Servings : 6Servings
Prep Time 15 minutesmins
Total Time 15 minutesmins
Ingredients
5ouncespitted olives,drained, sliced into thin rounds
4avocados,pitted and diced
1pintgrape tomatoes,halved
2tablespoonscapers
2cupscubed feta cheese
2whole limes,juiced
2tablespoonsExtra Virgin Olive Oil
1teaspoonItalian Seasoning
salt and fresh ground black pepper,to taste
Pita Bread Wedges,for serving
Instructions
In a large salad bowl, combine sliced olives, diced avocado, tomatoes, capers and feta cheese; set aside.
In a small mixing bowl whisk together lime juice, extra virgin olive oil, Italian seasoning, salt and pepper; whisk until well incorporated. Taste for seasonings and adjust accordingly.
Pour dressing over salad and gently toss it all together.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.