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Olives and Avocado Salad with Tomatoes and Feta Cheese - Delicious, colorful and summery avocado salad with black olives, tomatoes and feta cheese.

Olives and Avocado Salad with Tomatoes and Feta Cheese

Katerina | Diethood
Olives and Avocado Salad with Tomatoes and Feta Cheese - Delicious, colorful and summery avocado salad with black olives, tomatoes and feta cheese.
Servings : 6 Servings
Prep Time 15 mins
Total Time 15 mins

Ingredients
  

  • 1 jar (5.3 ounces) STAR Pitted Ripe Olives without liquid, sliced into thin rounds
  • 4 avocados , pitted, diced
  • 1 pint grape tomatoes , halved
  • 2 tablespoons STAR Capers
  • 2 cups cubed light feta cheese
  • juice of 2 whole limes
  • 2 tablespoons STAR Extra Virgin Olive Oil
  • 1 teaspoon Italian Seasoning
  • salt and fresh ground pepper , to taste
  • Pita Bread Wedges

Instructions
 

  • In a large salad bowl, combine sliced olives, diced avocado, tomatoes, capers and feta cheese; set aside.
  • In a small mixing bowl whisk together lime juice, extra virgin olive oil, Italian seasoning, salt and pepper; whisk until well incorporated. Taste for seasonings and adjust accordingly.
  • Pour dressing over salad and gently toss it all together.
  • Serve with pita bread cut into wedges.

Video

Nutrition

Serving: 1 cup | Calories: 228 kcal | Carbohydrates: 10 g | Protein: 6.8 g | Fat: 19.2 g | Saturated Fat: 4.6 g | Cholesterol: 11.5 mg | Sodium: 324 mg | Fiber: 4.7 g | Sugar: 1.5 g | Net Carbs: 5 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer Salads
Cuisine: Fusion
Keyword: avocados, healthy salad recipe, olives, tomatoes