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Shrimp, Chorizo and Corn Skillet

7 7 7
WW Freestyle: 3
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Shrimp, Chorizo and Corn Salad - Start your summer right with this amazing salad chock full of shrimp, tomatoes, corn and chorizo sausage.
Course: Salads
Cuisine: American
Calories: 256
Author: Katerina | Diethood

Ingredients

  • 12 ounces large shrimp , peeled
  • 2 cups fresh corn kernels (you can also use 1 can of corn, rinsed)
  • 1/3 cup chopped green onions
  • 1 1/2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)
  • 2 teaspoons minced garlic
  • 1/2 teaspoon kosher salt
  • 1 3/4 ounces thinly sliced Spanish chorizo sausage
  • 1/2 cup chopped fresh basil leaves , divided
  • 12 red grape tomatoes , halved and divided
  • 12 yellow teardrop tomatoes , halved and divided
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons grated lemon rind
  • 2 tablespoons fresh lemon juice

Instructions 

  • In a large bowl, combine shrimp, corn, green onions, sriracha, garlic, salt, and chorizo sausage.
  • Add 1/4 cup chopped basil, 12 red tomato halves, and 12 yellow tomato halves; toss shrimp mixture gently to combine.
  • Heat olive oil in a large skillet over high heat.
  • Add shrimp mixture to pan and cook for 4 minutes or until shrimp turns pink, stirring frequently. Place about 1 1/2 cups shrimp mixture in each of 4 shallow bowls, and sprinkle each serving with 1/2 teaspoon grated lemon rind, 1 1/2 teaspoons lemon juice, 6 tomato halves, and 1 tablespoon chopped basil.
  • Serve.

Notes

Adapted From Cooking Light
Nutrition Facts
Shrimp, Chorizo and Corn Skillet
Amount Per Serving (1 g)
Calories 256 Calories from Fat 110
% Daily Value*
Fat 12.2g19%
Saturated Fat 2.9g15%
Sodium 583mg24%
Carbohydrates 21.1g7%
Fiber 3g12%
Protein 18.2g36%
* Percent Daily Values are based on a 2000 calorie diet.