Go Back
+ servings
Shrimp, Chorizo and Corn Skillet - Easy one skillet meal packed with shrimp, tomatoes, corn and chorizo sausage.

Shrimp, Chorizo and Corn Skillet

Katerina | Diethood
Start your summer right with this amazing salad chock full of shrimp, tomatoes, corn and chorizo sausage.
Servings : 4 servings
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients
  

  • 12 ounces large shrimp , peeled
  • 2 cups fresh corn kernels (you can also use 1 can of corn, rinsed)
  • 1/3 cup chopped green onions
  • 1 1/2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)
  • 2 teaspoons minced garlic
  • 1/2 teaspoon kosher salt
  • 1 3/4 ounces thinly sliced Spanish chorizo sausage
  • 1/2 cup chopped fresh basil leaves , divided
  • 12 red grape tomatoes , halved and divided
  • 12 yellow teardrop tomatoes , halved and divided
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons grated lemon rind
  • 2 tablespoons fresh lemon juice

Instructions
 

  • In a large bowl, combine shrimp, corn, green onions, sriracha, garlic, salt, and chorizo sausage.
  • Add 1/4 cup chopped basil, 12 red tomato halves, and 12 yellow tomato halves; toss shrimp mixture gently to combine.
  • Heat olive oil in a large skillet over high heat.
  • Add shrimp mixture to pan and cook for 4 minutes or until shrimp turns pink, stirring frequently. Place about 1 1/2 cups shrimp mixture in each of 4 shallow bowls, and sprinkle each serving with 1/2 teaspoon grated lemon rind, 1 1/2 teaspoons lemon juice, 6 tomato halves, and 1 tablespoon chopped basil.
  • Serve.

Notes

Adapted From Cooking Light

Nutrition

Serving: 1 g | Calories: 256 kcal | Carbohydrates: 21.1 g | Protein: 18.2 g | Fat: 12.2 g | Saturated Fat: 2.9 g | Sodium: 583 mg | Fiber: 3 g | Net Carbs: 18 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Salads
Cuisine: American
Keyword: easy dinner ideas, one pan recipes, skillet dinners