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Birthday Cake Ice Cream Recipe - Birthday Cake Ice Cream combines your favorite party treats into one tasty, creamy, super delicious bite! Prepare to have the kid inside of you jump right out.

Birthday Cake Ice Cream Recipe

Katerina | Diethood
Birthday Cake Ice Cream combines your favorite party treats into one tasty, creamy, super delicious bite!
Servings : 8 Servings
Prep Time 30 mins
Total Time 30 mins

Ingredients
  

  • 2 cups whole milk
  • 3/4 cup sugar
  • 1 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • 3/4 cup white cake mix
  • 1/2 cup confetti sprinkles

Instructions
 

  • Place the milk and sugar in a food blender and blend for about 2 minutes, or until the sugar is dissolved. You can also use an electric mixer or a whisk.
  • In a separate bowl whisk together the heavy cream and the pure vanilla extract.
  • Pour the heavy cream mixture into the milk/sugar mixture and blend for another minute.
  • Stir in the cake mix and make sure there are no lumps.
  • Turn on the ice cream maker, pour in the milk mixture and freeze it according to the manufacturer's instructions.
  • About 4 to 5 minutes before the ice cream is done churning, add the sprinkles into the mixture through the ingredient spout on the ice cream maker.
  • Once the ice cream is done churning, transfer it to an airtight container.
  • Cover the ice cream with a lid and freeze for several hours or overnight.

Nutrition

Serving: 1 g | Calories: 281 kcal | Carbohydrates: 44.4 g | Protein: 3.4 g | Fat: 10.6 g | Saturated Fat: 5.5 g | Cholesterol: 26.6 mg | Sodium: 214 mg | Fiber: 0.3 g | Sugar: 34.4 g | Net Carbs: 44 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: cake batter ice cream, easy homemade ice cream, easy ice cream recipe