Place the milk and sugar in a food blender and blend for about 2 minutes, or until the sugar is dissolved. You can also use an electric mixer or a whisk.
In a separate bowl whisk together the heavy cream and the pure vanilla extract.
Pour the heavy cream mixture into the milk/sugar mixture and blend for another minute.
Stir in the cake mix and make sure there are no lumps.
Turn on the ice cream maker, pour in the milk mixture and freeze it according to the manufacturer's instructions.
About 4 to 5 minutes before the ice cream is done churning, add the sprinkles into the mixture through the ingredient spout on the ice cream maker.
Once the ice cream is done churning, transfer it to an airtight container.
Cover the ice cream with a lid and freeze for several hours or overnight.
Serving: 1 g | Calories: 281 kcal | Carbohydrates: 44.4 g | Protein: 3.4 g | Fat: 10.6 g | Saturated Fat: 5.5 g | Cholesterol: 26.6 mg | Sodium: 214 mg | Fiber: 0.3 g | Sugar: 34.4 g | Net Carbs: 44 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.