Sprinkle both sides of the pork chops with salt and pepper and place in a large resealable bag.
In a small bowl, combine honey, soy sauce, oil, and white vinegar; whisk until thoroughly incorporated.
Add the prepared honey mixture to the pork chops; seal the bag and let stand 1 hour. Or put in the fridge for couple hours longer.
When ready to cook, preheat the grill.
Remove the pork chops from the bag, shake off excess liquid, and place on the hot grill; cook for 4 to 5 minutes, or until the pork chop easily releases from the grill.
Flip and continue to cook for 5 more minutes, or until internal temperature reaches 145˚F to 155˚F.
You can also make these pork chops in a grill pan set over medium-high heat, or use a nonstick skillet.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: American
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