Honey Soy Grilled Pork Chops
These easy and delicious honey soy pork chops are marinated in a sweet and savory honey-soy mixture and grilled to juicy, tender perfection!
Servings: 6
Ingredients
- 6 to 8 boneless pork chops about 4 ounces each
- salt and freshly ground black pepper to taste
- ¼ cup organic honey
- 2 tablespoons low sodium soy sauce
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
Instructions
- Season. Sprinkle both sides of the pork chops with salt and pepper and place in a large resealable bag.
- Make the marinade. In a small bowl, combine honey, soy sauce, oil, and white vinegar; whisk until thoroughly incorporated.
- Marinate. Add the prepared honey mixture to the pork chops; seal the bag and let stand 1 hour. Or put in the fridge for couple hours longer.
- Prep. When ready to cook, preheat the grill.
- Grill. Remove the pork chops from the bag, shake off excess liquid, and place on the hot grill; cook for 4 to 5 minutes, or until they easily release from the grill. Flip and continue to cook for 5 more minutes or until their internal temperature reaches 145˚F to 155˚F.
- Rest and serve. Remove the pork chops from the grill and let them rest for 5 minutes before serving.
Notes
You can also make these pork chops in a grill pan set over medium-high heat, or use a nonstick skillet.
Nutrition
Serving: 1g | Calories: 295kcal | Carbohydrates: 12g | Protein: 29g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 243mg | Potassium: 517mg | Fiber: 1g | Sugar: 12g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
