Go Back
+ servings

Cream Cheese Pork Meatballs

4 4 4
WW Freestyle: 4
Prep Time10 mins
Cook Time10 mins
Total Time30 mins
Pork Meatballs stuffed with cream cheese, panko crumbs and a good dose of garlic!
Servings: 20
Calories: 110


  • 1- pound ground pork
  • 1/2- cup whipped cream cheese
  • 1 large egg
  • 1/2- cup panko crumbs
  • 2 garlic cloves , finely chopped
  • 1-1/2 teaspoons dried oregano
  • 3 tablespoons olive oil
  • 1 cup Marinara sauce


  • In a large mixing bowl, combine pork, cream cheese, egg, panko crumbs, garlic and dried oregano.
  • Mix with your hands until thoroughly combined.
  • Shape mixture into 1-inch meatballs.
  • In a large skillet, heat olive oil over medium-high heat.
  • Add meatballs to skillet and cook for 6 to 8 minutes, or until meat is browned on all sides.
  • Add marinara to the skillet and bring to a boil.
  • Reduce heat to a simmer and cover the skillet; cook for 5 minutes or until meatballs are done.
  • Remove meatballs from pan.
  • Serve meatballs with pasta.


Nutrition Facts
Cream Cheese Pork Meatballs
Amount Per Serving
Calories 110 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Cholesterol 30mg10%
Sodium 109mg5%
Potassium 119mg3%
Carbohydrates 2g1%
Fiber 0g0%
Sugar 0g0%
Protein 4g8%
Vitamin A 140IU3%
Vitamin C 1.1mg1%
Calcium 16mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.