This recipe for Brown Sugar-Glazed Turkey Meatballs packs a bite-size punch of sweet and spicy, juicy and delicious. These meatballs are baked to perfection and are a perfect appetizer for sharing with friends!
Place a baking/wire rack over a baking sheet; set aside.
In a large bowl, combine thawed turkey burgers, bread crumbs, egg, paprika, cayenne pepper, salt, fresh ground pepper, garlic and oregano.
Using a wooden spoon, mix until well combined and thoroughly incorporated.
Shape mixture into 1-inch balls and place on previously prepared baking sheet. You may have to do this in two batches, depending on the size of your baking sheet.
Bake for 16 to 18 minutes, or until cooked through.
In the meantime, prepare the glaze.
In a large, non-stick frying pan, combine brown sugar, white vinegar and rice vinegar.
Add baked meatballs to the pan and cook over medium heat for 10 minutes, turning meatballs once half way through cooking, stirring occasionally.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Appetizer
Cuisine: American
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