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5 from 7 votes
Slice of spinach quiche on a plate.
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Spinach Quiche

9 9 9
WW Freestyle: 8
Prep Time30 mins
Cook Time1 hr
Cooling Time30 mins
Total Time1 hr 30 mins
Make this easy Spinach and Feta Cheese Quiche with your favorite pie crust and serve it for a special breakfast or brunch!
Course: Brunch
Cuisine: French
Servings: 8 servings
Calories: 302

Ingredients

Instructions 

  • Preheat oven to 375˚F
  • You will need to make your pie crust first. Please see how to make the perfect pie crust HERE.
    You can also use store-bought pie crust.
  • Take the chilled dough, roll it out and press it into the bottom of a 10-inch flan dish.
  • Prick it with a fork all around, and put it in the oven for 10 minutes.
  • Lightly whisk the eggs in a mixing bowl and add in the whipping cream, beat well.
  • In a separate bowl blend together the cooked spinach and your cheeses.
  • Stir the spinach mixture into the eggs; season with salt, pepper and nutmeg, and pour the egg mixture into the prepared crust.
  • Put the pie in the oven for 50 to 60 minutes, or until the filling is set.
  • Allow it to cool for about 10 to 15 minutes before serving. You can also serve it cold.
Nutrition Facts
Spinach Quiche
Amount Per Serving (1 Slice)
Calories 302 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g50%
Trans Fat 1g
Cholesterol 156mg52%
Sodium 583mg24%
Potassium 257mg7%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 3181IU64%
Vitamin C 8mg10%
Calcium 179mg18%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: spinach feta quiche, spinach pie, spinach quiche