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Coffee and Chocolate Almond Toffee | www.diethood.com | Quick and easy homemade Toffee with almonds, pretzels and coffee.

Coffee and Chocolate Almond Toffee

Katerina | Diethood
Quick and easy homemade Toffee with almonds, pretzels and coffee.
Servings : 6
Prep Time 2 hrs
Cook Time 10 mins
Total Time 2 hrs 10 mins

Ingredients
  

  • 2 sticks (16 tablespoons or 1 cup) butter, cut up in cubes
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 cup sliced almonds
  • 1 cup mini pretzels
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon espresso powder
  • 1/2 cup semi-sweet chocolate chips , chopped
  • 1/4 cup pretzels , chopped, for topping (optional)

Instructions
 

  • Line a 13x9-inch baking pan with parchment paper and set aside.
  • Combine butter, sugar and salt in a saucepan; cook over medium-heat, whisking constantly for 8 minutes.
  • Stir in almonds and pretzels; continue to whisk and cook for 2 more minutes.
  • Remove from heat and whisk in vanilla and espresso powder.
  • Immediately pour the toffee into the previously prepared pan.
  • Let stand 2 minutes, then sprinkle with chopped chocolate; spread evenly to cover the entire surface.
  • Sprinkle with crushed pretzels, gently pressing into the chocolate.
  • Let stand 2 hours, or until completely cooled.
  • When the toffee has hardened, break it up in pieces.

Notes

Store in an airtight container for 2 weeks at room temperature.
 

Nutrition

Calories: 386 kcal | Carbohydrates: 58 g | Protein: 6 g | Fat: 15 g | Saturated Fat: 4 g | Cholesterol: 1 mg | Sodium: 312 mg | Potassium: 230 mg | Fiber: 3 g | Sugar: 39 g | Calcium: 59 mg | Iron: 2.5 mg | Net Carbs: 55 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American