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+ servings

Apple and Cheddar Soup

11 11 11
WW Freestyle: 13
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Cheesy, creamy and delicious, this Apple and Cheddar Cheese Soup is made with tart apples and shredded cheddar cheese. It's a quick and easy weeknight meal the whole family will love!
Course: Soup
Cuisine: American
Servings: 4
Calories: 235
Author: Katerina | Diethood


  • 3 tablespoons butter
  • 1 yellow onion , diced
  • 1 large carrot , sliced into thin rounds
  • salt and fresh ground pepper to taste
  • 1/4 cup all-purpose flour
  • 2 teaspoons chili powder
  • 4 cups vegetable broth
  • 1 large tart apple , diced
  • 1 cup apple juice
  • 1-1/2 cups shredded cheddar cheese
  • salt and fresh ground pepper
  • 1 tart apple , diced, for garnish (optional)


  • Melt butter in a large saucepan or soup pot.
  • Add onion and carrot; cook over medium-low heat for 7 to 8 minutes, or until vegetables are tender.
  • Stir in flour and chili powder.
  • Slowly add broth and continue to stir until everything is well combined.
  • Add apple to soup and cover.
  • Reduce heat to a simmer and continue to cook for about 10 minutes, or until soup is thick and apples are tender. Stir occasionally.
  • Slowly stir in apple juice and shredded cheddar cheese.
  • Continue to cook and stir until cheese is completely melted.
  • Remove from heat.
  • Let cool for 2 minutes.
  • Transfer to a blender and blend until smooth.
  • Taste for salt and pepper.
  • Ladle soup into bowls and garnish with diced apple.
  • Serve.
Nutrition Facts
Apple and Cheddar Soup
Amount Per Serving
Calories 235 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Cholesterol 25mg8%
Sodium 1132mg47%
Potassium 277mg8%
Carbohydrates 33g11%
Fiber 3g12%
Sugar 19g21%
Protein 5g10%
Vitamin A 3685IU74%
Vitamin C 7.7mg9%
Calcium 86mg9%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: 30 minute meals, apple soup, apples and cheese, apples in soup, best broccoli cheese soup recipe, easy soup recipe, recipe for cheese soup, savory apple recipe