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Cake Batter Funfetti Cookies | www.diethood.com | Soft, perfectly fluffy cookies made with a cake mix and sprinkles! | #cookies #food #recipes
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Cake Batter Funfetti Cookies

4 4 4
WW Freestyle: 1
Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Soft, perfectly fluffy cookies made with a cake mix and sprinkles.
Course: Cookies
Cuisine: American
Servings: 24
Calories: 112

Ingredients

  • 1 box (15.25 oz.) Pillsbury Funfetti Cake Mix, 15.25 oz[img src="http://ir-na.amazon-adsystem.com/e/ir?t=diethood0b-20&l=as2&o=1&a=B000R32OKY" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" /]
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/3- cup canola oil
  • 1 teaspoon vanilla
  • additional sprinkles (optional)

Instructions 

  • Preheat oven to 350.
  • Line 2 baking sheets with parchment paper; set aside.
  • In a large mixing bowl whisk together cake mix and baking powder; set aside.
  • In a separate bowl, whisk together eggs, oil and vanilla; whisk until combined and mixture is a pale yellow.
  • Add egg mixture to cake-mix mixture; stir until thoroughly incorporated.
  • Drop 1-inch rounded balls of dough, two-inches apart, onto previously prepared baking sheets.
  • Add a few sprinkles on top of each dough-ball and press lightly so they do not roll off. DO NOT flatten cookie-dough balls.
  • Bake for 9 minutes.
  • Remove from oven and let stand 2 minutes.
  • Transfer cookies to a wire rack and cool completely.
  • Serve

Notes

RECIPE SOURCE: DIETHOODbr]
Heavily adapted from [Sally's Baking Addiction
 
Nutrition Facts
Cake Batter Funfetti Cookies
Amount Per Serving
Calories 112 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0g0%
Cholesterol 13mg4%
Sodium 162mg7%
Potassium 32mg1%
Carbohydrates 17g6%
Fiber 0g0%
Sugar 9g10%
Protein 1g2%
Vitamin A 20IU0%
Calcium 55mg6%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.