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Creamy Tomato One Pot Pasta - The easiest and creamiest pasta without the cream! It all happens in the same pot and it'll be on your dinner table in just 20 minutes! Get the recipe on diethood.com
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Creamy Tomato One Pot Pasta

9 9 9
WW Freestyle: 10
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
This Creamy Tomato One Pot Pasta is a perfect dinner idea for busy weeknights! Throw all of your ingredients into one pot and dinner will be ready in just 20 minutes!
Course: Dinner
Cuisine: Italian
Servings: 6 Servings
Calories: 283
Author: Katerina | Diethood

Ingredients

  • 12 ounces whole grain fettuccine or linguine
  • 2 cups water
  • 2 cups low sodium vegetable broth
  • 1 large onion , sliced
  • 1/2 cup fresh basil leaves
  • 3 garlic cloves , minced
  • salt and fresh ground pepper , to taste
  • 3 ounces Low-Fat Cream Cheese (or Neufschatel Cheese)
  • 1-1/2 cups pasta sauce
  • 1/4 cup grated parmesan cheese , or to taste

Instructions 

  • In a stockpot, combine pasta, water, vegetable broth, onions, basil leaves, garlic, salt and pepper.
  • Cover, cook over medium-high heat and bring to a boil.
  • Remove cover and continue to cook for 10 to 12 minutes, or until pasta is cooked and almost all liquid is absorbed; stirring occasionally.
  • Remove from heat and stir in cream cheese and tomato sauce; mix until combined.
  • Stir in grated parmesan cheese; taste for seasonings and adjust accordingly.
  • Serve immediately.
Nutrition Facts
Creamy Tomato One Pot Pasta
Amount Per Serving
Calories 283 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g10%
Cholesterol 58mg19%
Sodium 567mg24%
Potassium 279mg8%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 4g4%
Protein 11g22%
Vitamin A 510IU10%
Vitamin C 3.6mg4%
Calcium 103mg10%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: easy pasta dinner, one pot pasta recipe, quick dinner ideas, vegetarian pasta dinner idea