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Creamy Tomato One Pot Pasta - The easiest and creamiest pasta without the cream! It all happens in the same pot and it'll be on your dinner table in just 20 minutes! Get the recipe on diethood.com

Creamy Tomato One Pot Pasta

Katerina | Diethood
This Creamy Tomato One Pot Pasta is a perfect dinner idea for busy weeknights! Throw all of your ingredients into one pot and dinner will be ready in just 20 minutes!
Servings : 6 Servings
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins


  • 12 ounces whole grain fettuccine or linguine
  • 2 cups water
  • 2 cups low sodium vegetable broth
  • 1 large onion , sliced
  • 1/2 cup fresh basil leaves
  • 3 garlic cloves , minced
  • salt and fresh ground pepper , to taste
  • 3 ounces Low-Fat Cream Cheese (or Neufschatel Cheese)
  • 1-1/2 cups pasta sauce
  • 1/4 cup grated parmesan cheese , or to taste


  • In a stockpot, combine pasta, water, vegetable broth, onions, basil leaves, garlic, salt and pepper.
  • Cover, cook over medium-high heat and bring to a boil.
  • Remove cover and continue to cook for 10 to 12 minutes, or until pasta is cooked and almost all liquid is absorbed; stirring occasionally.
  • Remove from heat and stir in cream cheese and tomato sauce; mix until combined.
  • Stir in grated parmesan cheese; taste for seasonings and adjust accordingly.
  • Serve immediately.



Calories: 283 kcal | Carbohydrates: 46 g | Protein: 11 g | Fat: 5 g | Saturated Fat: 2 g | Cholesterol: 58 mg | Sodium: 567 mg | Potassium: 279 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 510 IU | Vitamin C: 3.6 mg | Calcium: 103 mg | Iron: 1.4 mg | Net Carbs: 44 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Italian
Keyword: easy pasta dinner, one pot pasta recipe, quick dinner ideas, vegetarian pasta dinner idea