This garlicky Ketchup Spaghetti with feta is a flavorful twist on a classic dish, combining tender pasta with a savory garlic-infused ketchup sauce and topped with creamy, crumbled feta for a quick, delicious meal.
Servings : 4
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Ingredients
8 to 10ounceswhole grain spaghetti
3tablespoonsolive oil
3clovesgarlic,minced
¼cupketchupuse more if you prefer it saucier
⅓cupcrumbled feta cheese,you can use more or less, depending on your personal preference
1tablespoonchopped fresh parsley
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to the directions on the box. Drain and rinse; set aside.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and, stirring frequently, cook for 1 minute or until lightly browned and fragrant.
Using a pair of tongs, add the drained pasta to the pan and toss and stir until well combined. Add the ketchup and stir to combine; continue to cook for 1 minute or until heated through.
Remove from heat and divide evenly onto four dinner plates.
Top the spaghetti with crumbled feta cheese and garnish with chopped fresh parsley.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.