Turkey Corn Chowder
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
One pot and 30 minutes is all you will need to make this delicious and hearty, quick-cooking chowder, loaded with turkey and corn.
Course: Soup
Cuisine: American
Servings: 8
Calories: 272
Heat butter and olive oil in a large soup pot over medium-high heat.
Add onions, sliced carrots, and pinch of salt; cook for 3 minutes, stirring occasionally.
Stir in the turkey and potatoes; season with thyme, salt and pepper.
Add cream style corn, sweet corn, chicken broth and milk; bring mixture to a boil over high heat.
Reduce heat to low and cover the pot; simmer for 20 minutes, stirring occasionally.
Remove from heat.
Let stand several minutes.
Give it a stir and taste for seasonings; adjust accordingly.
Garnish with chopped parsley.
Serve.
Nutrition Facts
Turkey Corn Chowder
Amount Per Serving (1 cup)
Calories 272
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g20%
Cholesterol 32mg11%
Sodium 726mg30%
Potassium 748mg21%
Carbohydrates 40g13%
Fiber 3g12%
Sugar 9g10%
Protein 14g28%
Vitamin A 1526IU31%
Vitamin C 9mg11%
Calcium 133mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: corn chowder, leftover turkey, soup recipes, thanksgiving leftovers, turkey recipe