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Chili Lime Baked Potato Chips Recipe - Simple to make, delicious and homemade baked potato chips flavored with fresh lime juice and chili powder.
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Chili Lime Baked Potato Chips Recipe

4 4 4
WW Freestyle: 4
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
This Chili Lime Baked Potato Chips Recipe is simple to make and so delicious! Homemade baked potato chips flavored with fresh lime juice and chili powder.
Course: Snacks
Cuisine: American
Servings: 6
Calories: 144

Ingredients

  • 2 pounds russet potatoes (about 5 or 6), washed, scrubbed, and cut into 1/4-inch slices (use a mandoline slicer, if possible)
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder , or to taste
  • 1/4 teaspoon cayenne pepper , or to taste
  • 1 teaspoon ground cumin , or to taste
  • 2 teaspoons corn starch
  • lite salt and fresh ground pepper , to taste
  • 1 tablespoon lime juice

Instructions 

  • Preheat oven to 400F degrees.
  • Lightly grease 2 baking sheets with cooking spray and set aside.
  • In a large mixing bowl combine, potatoes, olive oil, chili powder, cayenne pepper, ground cumin, corn starch, salt and pepper. Toss to combine.
  • Add lime juice and mix until thoroughly incorporated.
  • Arrange potato slices on prepared baking sheets. You will have to bake in batches.
  • Bake for 15 minutes; remove from oven and turn over the potato slices.
  • Put back in the oven and continue to bake for 10 minutes, or until potato chips begin to curl up on the sides.
  • Remove from oven and let stand 1 minute.
  • Transfer chips to a wire rack; let stand 5 minutes.
  • If desired, taste for seasonings and adjust accordingly.
  • Serve.
  • Repeat with the second batch.
Nutrition Facts
Chili Lime Baked Potato Chips Recipe
Amount Per Serving
Calories 144 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 10mg0%
Potassium 636mg18%
Carbohydrates 28g9%
Fiber 2g8%
Protein 3g6%
Vitamin A 85IU2%
Vitamin C 8.6mg10%
Calcium 23mg2%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
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