Go Back
+ servings
Roasted Italian Mushrooms Recipe - Roasted baby portobello mushrooms tossed with capers and onions in a deliciously seasoned tomato sauce.

Roasted Italian Mushrooms Recipe

Katerina | Diethood
Roasted baby portobello mushrooms tossed with capers & onions in a deliciously seasoned tomato sauce. An easy mushroom recipe that makes a tasty side dish!
Servings : 4
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients
  

  • 1 pound whole baby portobello mushrooms
  • 1 tablespoon STAR Olive Oil with Roasted Garlic
  • salt and fresh ground pepper , to taste
  • 1/2 cup tomato/pasta sauce
  • 1 small yellow onion , diced
  • 1 tablespoon STAR Capers
  • 1 teaspoon fresh grated lemon rind
  • 2 tablespoons chopped fresh parsley

Instructions
 

  • Preheat oven to 450F.
  • In a mixing bowl, combine mushrooms, olive oil, salt, and pepper; mix to combine.
  • Transfer mushrooms to a rimmed baking sheet and bake for 8 to 10 minutes, or until tender and browned.
  • In the meantime, prepare the sauce.
  • In a microwave safe cup or bowl, combine tomato sauce, onions, capers and lemon rind.
  • Microwave on high for 30 seconds or until thoroughly heated.
  • Remove mushrooms from oven and let stand a few minutes.
  • Toss the mushrooms with previously prepared sauce.
  • Garnish with parsley.
  • Serve immediately.

Nutrition

Calories: 75 kcal | Carbohydrates: 8 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 228 mg | Potassium: 565 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 300 IU | Vitamin C: 6.8 mg | Calcium: 16 mg | Iron: 0.8 mg | Net Carbs: 6 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Side Dish
Cuisine: Italian
Keyword: mushroom recipes, mushrooms