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Coconut Milk and Thyme Braised Chicken - Delicious and easy to make one pot chicken dinner cooked in thyme-infused coconut milk and garlic.

Coconut Milk and Thyme Braised Chicken

Katerina | Diethood
Coconut Milk and Thyme Braised Chicken - Delicious and easy to make one pot chicken dinner cooked in thyme-infused coconut milk and garlic.
Servings : 6 people
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients
  

  • 4 pounds of chicken pieces (I used boneless chicken thighs and drumsticks)
  • salt and fresh ground pepper , to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 6 thyme sprigs
  • 1 whole garlic bulb , separated into individual cloves and peeled
  • 1 can coconut milk

Instructions
 

  • Preheat oven to 375F degrees.
  • Season chicken pieces with salt and pepper.
  • Heat olive oil and butter in a dutch oven or any other heavy pot that is stovetop and oven safe.
  • Add chicken pieces to the pot and cook for 4 minutes; flip and continue to cook for 4 minutes or until chicken is browned on all sides.
  • Add thyme sprigs and garlic; cook and stir for 30 seconds.
  • Add coconut milk, cover and bake for 50 minutes to 1 hour, or until chicken is cooked.
  • Remove from oven and let stand several minutes.
  • Serve.

Nutrition

Calories: 482 kcal | Carbohydrates: 2 g | Protein: 64 g | Fat: 20 g | Saturated Fat: 9 g | Cholesterol: 216 mg | Sodium: 312 mg | Potassium: 698 mg | Vitamin A: 265 IU | Vitamin C: 8.7 mg | Calcium: 40 mg | Iron: 2.9 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Asian
Keyword: chicken dinner, coconut chicken, dinner recipes, keto chicken recipes