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Gluten Free Caramel Apple Pizza with Streusel Topping

11 11 11
WW Freestyle: 11
Prep Time1 hr
Cook Time25 mins
Total Time1 hr 25 mins
A delicious dessert pizza featuring a gluten free pizza crust, apples, a drizzle of caramel, and a sweet and crumbly streusel topping.
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 277

Ingredients

Gluten Free Pizza Crust

  • 2 cups Gluten-Free Flour Mix
  • 3 tablespoons sorghum flour
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon Argo® Baking Powder
  • 1 cup very warm water (120º to 130ºF)
  • 1 envelope Fleischmann's® Pizza Crust Yeast
  • 3 tablespoons Extra Virgin Olive Oil

Caramel Apple Topping

  • 2 Granny Smith Apples , cored and thinly sliced
  • 1/3 cup light brown sugar
  • 2 tablespoons Argo® Corn Starch
  • 1/2 teaspoon ground Cinnamon
  • pinch nutmeg
  • 1-1/2 tablespoons butter , melted
  • 1-1/2 tablespoons Karo® Syrup
  • 1 teaspoon Pure Vanilla Extract

Streusel Topping

  • 1/3 cup gluten free flour mix
  • 1/4 cup light brown sugar
  • 4 tablespoons cold butter
  • 1/3 cup gluten free oats

Instructions 

Gluten Free Pizza Crust

  • In a mixing bowl, whisk together flours, sugar and salt; set aside.
  • In your mixer's bowl, combine water, yeast and 1 tablespoon oil ; stir to dissolve then add ½ cup of the flour mixture and stir until well blended.
  • Allow to rest for 15 minutes or until mixture becomes foamy.
  • Add remaining flour mixture to yeast mixture.
  • Set your mixer on medium speed and mix for 3 minutes.
  • Scrape sides of bowl and gather dough into a ball.
  • Cover bowl with a kitchen towel and set aside for 30 minutes.
  • Preheat oven to 450ºF.
  • Line a 12-inch pizza pan with parchment paper and pour remaining olive oil onto parchment paper.
  • With oiled hands, scrape dough out of mixing bowl and onto oiled parchment paper.
  • Spread dough to desired thickness.
  • Bake crust on lower oven rack for 11 minutes or until edges begin to brown.
  • Remove from oven and let cool for a few minutes.

Caramel Apple Topping

  • Arrange apples on previously prepared gluten free pizza crust.
  • In a mixing bowl, combine brown sugar, corn starch, cinnamon, butter, corn syrup and vanilla.; mix until completely incorporated.
  • Spoon dollops of prepared caramel over apples and set aside.

Streusel Topping

  • Mix together the flour and brown sugar. Cut in the cold butter using a pastry cutter; cut until it makes pea-sized crumbs.
  • Stir in the oats.
  • Sprinkle over the apples.
  • Bake pizza for 10 to 12 minutes more, or until apples are tender and streusel begins to brown.
  • Remove from oven; cut and serve.

Notes

To get perfectly round edges on the crust, using a sharp knife, cut around the edges of the dough before baking.
Nutrition Facts
Gluten Free Caramel Apple Pizza with Streusel Topping
Amount Per Serving
Calories 277 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g20%
Cholesterol 14mg5%
Sodium 247mg10%
Potassium 73mg2%
Carbohydrates 45g15%
Fiber 4g16%
Sugar 19g21%
Protein 4g8%
Vitamin A 177IU4%
Vitamin C 2mg2%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: apple pizza, easy fall desserts, gluten free dessert recipes