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Cranberry Sauce Topped Baked Brie

7 7 7
WW Freestyle: 5
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Baked Brie with Cranberry Sauce is absolutely delicious and the perfect easy appetizer dip for your holiday party. A warm, savory and gooey baked brie recipe with tart and sweet fresh cranberries is a great way to use up Thanksgiving or Christmas leftovers!
Course: Side Dish/Appetizer
Cuisine: American
Servings: 8 Serves
Calories: 147


  • 1 round of Brie
  • 1 cup cranberry sauce
  • crackers , to serve


  • Preheat oven at 350F.
  • Lightly grease an oven-safe dish with baking spray and place unpeeled Brie on the plate.
  • Bake for 15 minutes, or until cheese is soft.
  • Remove from oven.
  • Top with cranberry sauce.
  • Serve with crackers.
Nutrition Facts
Cranberry Sauce Topped Baked Brie
Amount Per Serving
Calories 147 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Cholesterol 28mg9%
Sodium 187mg8%
Potassium 52mg1%
Carbohydrates 13g4%
Fiber 0g0%
Sugar 13g14%
Protein 5g10%
Vitamin A 180IU4%
Vitamin C 0.7mg1%
Calcium 53mg5%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: christmas appetizer, how to make baked brie, thanksgiving appetizer