One Pan Chicken Piccata and Rice
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
One Pan Chicken Piccata and Rice - Easy and quick to make Chicken Piccata prepared over a bed of delicious rice with wine, capers, and lemons.
Course: Dinner
Cuisine: Italian
Servings: 4 Serves
Calories: 444
Heat 1 tablespoon olive oil over medium-high heat in a large nonstick skillet.
Season chicken breasts with salt and pepper; add to skillet and cook on each side for 3 minutes, or until browned.
Remove chicken from pan and set aside.
Return pan to medium heat and add remaining olive oil.
Add onions and garlic; cook for 2 minutes or until onions are tender.
Stir in rice and cook for 1 minute.
Pour in the wine and bring to a boil.
Add previously prepared chicken, chicken broth, lemon slices, and capers; bring to a boil.
Lower to a simmer and cover with a lid; continue to cook for 18 to 20 minutes, or until water is absorbed.
Remove from heat.
Garnish with chopped parsley.
Serve.
Nutrition Facts
One Pan Chicken Piccata and Rice
Amount Per Serving
Calories 444
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g5%
Cholesterol 72mg24%
Sodium 320mg13%
Potassium 600mg17%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 1g1%
Protein 29g58%
Vitamin A 35IU1%
Vitamin C 4.4mg5%
Calcium 21mg2%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: chicken breast recipe, chicken piccata, rice recipes