Go Back
+ servings
5 from 10 votes
Chocolate dipped bananas topped with sprinkles, nuts, and coconut.
Print

Chocolate Covered Frozen Bananas

15 15 15
WW Freestyle: 11
Prep Time15 mins
Freezing Time1 hr 30 mins
Total Time2 hrs
Frozen bananas dipped in chocolate and sprinkled with nuts, shredded coconut, and sprinkles. 
Course: Dessert, Snacks
Cuisine: American
Servings: 6 serves
Calories: 297

Ingredients

  • 3 firm bananas , peeled and cut in half
  • 6 popsicle sticks
  • 8 ounces chopped dark chocolate chips
  • 2 tablespoons vegetable oil
  • Toppings: toasted hazelnuts , or peanuts, sprinkles, coconut flakes, etc…

Instructions 

  • Line a sheet pan or a larger flat plate with waxed paper.
  • Cut each banana in half.
  • Insert a popsicle stick into the cut-end, and push the stick halfway in.
  • Place all the bananas on the waxed paper and freeze for 1 hour.
  • Add chocolate chips to a microwave-safe bowl and pour in the vegetable oil.
  • Melt the chocolate and vegetable oil in the microwave. DO NOT burn the chocolate. Check on it every 30 seconds and stir.
  • Put the dipping decorations (nuts, sprinkles) on flat plates.
  • Remove bananas from freezer.
  • Take one banana at a time and dip it in the chocolate, coating it completely – spoon some on, if needed.
  • Roll or sprinkle the dipped bananas with nuts, or sprinkles, or shredded coconut, and put them back on the waxed paper.
  • Put the bananas back in the freezer and freeze for 1 hour.
  • Serve.

Notes

WW Freestyle Points: 11
Nutrition Facts
Chocolate Covered Frozen Bananas
Amount Per Serving
Calories 297 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 15g75%
Cholesterol 1mg0%
Sodium 41mg2%
Potassium 450mg13%
Carbohydrates 35g12%
Fiber 3g12%
Sugar 20g22%
Protein 4g8%
Vitamin A 40IU1%
Vitamin C 5.3mg6%
Calcium 117mg12%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: banana desserts, easy dessert recipes, frozen desserts