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Chocolate Covered Caramel Popcorn Balls

Chocolate Covered Caramel Popcorn Balls

Katerina | Diethood
Homemade caramel popcorn balls dipped in chocolate and decorated with sprinkles.
Servings : 10 servings
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins


  • 14 cups popped plain popcorn , about 1 cup or a bit more of unpopped popcorn
  • 1 (14 oz.) package Caramel Candies, unwrapped
  • 4 tablespoons butter , softened
  • 10 popsicle sticks
  • 1 (12 oz.) package semi-sweet chocolate chips, melted
  • sprinkles


  • Pop the popcorn.
  • Place the popped popcorn in a large bowl. Set aside.
  • Put the unwrapped caramel candies and butter in a medium-sized saucepan; cook over medium-low heat and stir until melted and smooth.
  • Remove from heat and pour over popcorn.
  • Mix until all the popcorn is well coated. Let stand for a couple of minutes to cool.
  • In the meantime prepare your chocolate chips by melting them either in the microwave or over a double broiler. Melt until smooth.
  • Grease your hands with butter and shape the popcorn into the size of a softball.
  • Stick a popsicle stick in each popcorn ball and dip each popcorn ball into melted chocolate, then roll in sprinkles.
  • Place on waxed paper until chocolate is set.


Calories: 104 kcal | Carbohydrates: 12 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 3 g | Cholesterol: 12 mg | Sodium: 43 mg | Potassium: 50 mg | Fiber: 2 g | Sugar: 0 g | Vitamin A: 170 IU | Calcium: 4 mg | Iron: 0.5 mg | Net Carbs: 10 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Snacks
Cuisine: American
Keyword: caramel popcorn balls, halloween food ideas, halloween popcorn balls