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5
from 1 vote
Jelly Donut Holes with Canned Biscuits Dough
Easy to make
donut holes
prepared with canned biscuit dough and filled with raspberry jelly.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings:
16
Donut Holes
Author:
Katerina | Diethood
Ingredients
1
can (8-count)
Pillsbury Grands Buttermilk Biscuits Dough
6
tablespoons
raspberry jelly,
or use your favorite flavor
Canola Oil for Frying
¼
cup
granulated sugar
1
teaspoon
ground cinnamon
Instructions
Separate dough into individual biscuits.
Flatten each biscuit dough with the palm of your hands; Cut in half.
Place 1/2 teaspoon of Jelly in the middle of each half.
Form each biscuit into a ball by pinching together the ends and then rolling the dough in between your palms.
Fill a saucepan about a 1/3 way up with oil; heat oil.
Once the oil is hot, lower the heat to medium-low. That's about a "3" on my gas stove.
Drop the doughnuts into the saucepan, 2 to 3 at a time.
Fry them for 1 to 2 minutes or until golden, and then flip with tongs to fry the other side.
Combine the sugar and cinnamon in a small bowl; toss the doughnuts in the cinnamon-sugar mixture while they're still warm.
Serve immediately.
Notes
Make sure that you lower the heat so that the doughnuts cook evenly, inside and out.
Nutrition
Serving:
1
donut hole
|
Calories:
112
kcal
|
Carbohydrates:
22
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
0.4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Sodium:
139
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
0.4
IU
|
Vitamin C:
0.5
mg
|
Calcium:
5
mg
|
Iron:
1
mg