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Jelly Donut Holes with Canned Biscuits Dough

3 3 3
WW Freestyle: 3
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 20 Donut Holes
Calories: 106

Ingredients

  • 1 can Pillsbury Grands Buttermilk Biscuits Dough
  • Your choice of Jelly
  • Canola Oil for Frying
  • 1/4 cup sugar
  • 1 teaspoon cinnamon

Instructions 

  • Separate dough into individual biscuits.
  • Flatten each biscuit dough with the palm of your hands; Cut in half.
  • Place 1/2 teaspoon of Jelly in the middle of each half.
  • Form each biscuit into a ball by pinching together the ends and then rolling the dough in between your palms.
  • Fill a saucepan about a 1/3 way up with oil; heat oil.
  • Once the oil is hot, lower the heat to medium-low. That's about a "3" on my gas stove.
  • Drop the doughnuts into the saucepan, 2 to 3 at a time.
  • Fry them in the oil until golden and then flip with tongs to fry the other side.
  • Combine the sugar and cinnamon in a bowl; Toss the doughnuts in the cinnamon-sugar mixture while they're still warm.
  • Serve immediately.

Notes

Make sure that you lower the heat so that the doughnuts cook evenly, inside and out.
 
Nutrition Facts
Jelly Donut Holes with Canned Biscuits Dough
Amount Per Serving
Calories 106 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 217mg9%
Potassium 51mg1%
Carbohydrates 13g4%
Fiber 0g0%
Sugar 3g3%
Protein 1g2%
Calcium 12mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.