Jelly Donut Holes with Canned Biscuits Dough
Servings : 20 Donut Holes
Ingredients
- 1 can Pillsbury Grands Buttermilk Biscuits Dough
- Your choice of Jelly
- Canola Oil for Frying
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions
- Separate dough into individual biscuits.
- Flatten each biscuit dough with the palm of your hands; Cut in half.
- Place 1/2 teaspoon of Jelly in the middle of each half.
- Form each biscuit into a ball by pinching together the ends and then rolling the dough in between your palms.
- Fill a saucepan about a 1/3 way up with oil; heat oil.
- Once the oil is hot, lower the heat to medium-low. That's about a "3" on my gas stove.
- Drop the doughnuts into the saucepan, 2 to 3 at a time.
- Fry them in the oil until golden and then flip with tongs to fry the other side.
- Combine the sugar and cinnamon in a bowl; Toss the doughnuts in the cinnamon-sugar mixture while they're still warm.
- Serve immediately.
Notes
Make sure that you lower the heat so that the doughnuts cook evenly, inside and out.
Nutrition
Calories: 106 kcal | Carbohydrates: 13 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 217 mg | Potassium: 51 mg | Fiber: 0 g | Sugar: 3 g | Calcium: 12 mg | Iron: 0.8 mg | Net Carbs: 13 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.