Jelly Donut Holes with Canned Biscuits Dough
Easy to make donut holes prepared with canned biscuit dough and filled with raspberry jelly.
Servings : 16 Donut Holes
Ingredients
- 1 can (8-count) Pillsbury Grands Buttermilk Biscuits Dough
- 6 tablespoons raspberry jelly, or use your favorite flavor
- Canola Oil for Frying
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Separate dough into individual biscuits.
- Flatten each biscuit dough with the palm of your hands; Cut in half.
- Place 1/2 teaspoon of Jelly in the middle of each half.
- Form each biscuit into a ball by pinching together the ends and then rolling the dough in between your palms.
- Fill a saucepan about a 1/3 way up with oil; heat oil.
- Once the oil is hot, lower the heat to medium-low. That's about a "3" on my gas stove.
- Drop the doughnuts into the saucepan, 2 to 3 at a time.
- Fry them for 1 to 2 minutes or until golden, and then flip with tongs to fry the other side.
- Combine the sugar and cinnamon in a small bowl; toss the doughnuts in the cinnamon-sugar mixture while they're still warm.
- Serve immediately.
Notes
Make sure that you lower the heat so that the doughnuts cook evenly, inside and out.
Nutrition
Serving: 1 donut hole | Calories: 112 kcal | Carbohydrates: 22 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 0.4 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1 g | Sodium: 139 mg | Potassium: 26 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 0.4 IU | Vitamin C: 0.5 mg | Calcium: 5 mg | Iron: 1 mg | Net Carbs: 21 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.