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+ servings
A dark bowl filled with fried pierogies and a container of dipping sauce

Pierogies with Spicy Feta Filling

Katerina | Diethood
These fried Pierogies with Spicy Feta Filling are an easy to make recipe that is done in just 30 minutes! These pierogi are great as an appetizer, snack or even dinner.
Servings : 20
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins


For the Filling:
  • 1 cup crumbled feta cheese
  • 2 tablespoons hot sauce , or to taste
  • 1 egg
For the Pierogies:
  • 2 cups all-purpose flour
  • 1 to 1-1/2 cups sour cream
  • Oil for Frying


For the Filling
  • Combine all ingredients in a medium-sized bowl and whisk until thoroughly combined; set aside.
For the Pierogies
  • Combine the flour and sour cream in your mixer's bowl; mix with the dough hook until you have a soft ball of dough. If too wet, add a tablespoon of flour, if too dry, add more sour cream, one tablespoon at a time.
  • Lightly flour your working table and turn out the dough.
  • Roll out the dough to a 1/4-inch thickness.
  • Use several passes to roll it to the desired thickness. Don't try to flatten it all the way with just one pass.
  • Using a 3-inch round cookie cutter, cut dough into 20 rounds, rerolling the scraps as needed.
  • Place filling into center and fold in half, closing edges with tines of fork. Be sure all edges are sealed.
  • Heat oil.
  • Place 2 to 3 pierogies in the hot oil and cook for 2 minutes, or until the pierogies float to the top and the edges start to brown; flip and cook for another minute or two, or until completely browned.
  • Remove and drain on paper towels.
  • Repeat until you have used up all the pierogies.
  • Serve plain or with a side of sour cream, melted cheese, or salsa.


Calories: 68 kcal | Carbohydrates: 9 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 14 mg | Sodium: 121 mg | Potassium: 22 mg | Fiber: 0 g | Sugar: 0 g | Vitamin A: 45 IU | Vitamin C: 1 mg | Calcium: 40 mg | Iron: 0.7 mg | Net Carbs: 9 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Polish
Keyword: easy pierogies recipe, fried pierogi, how to make pierogi, pierogi recipe, pierogie dough recipe, pierogies recipe