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+ servings

Avocado Feta Salsa

6 6 6
WW Freestyle: 6
Prep Time5 mins
Total Time10 mins
Avocados, tomatoes, and feta cheese combined to make a chunky, savory, delicious summer salsa.
Course: Appetizer
Cuisine: Mexican/Southwest
Servings: 4 servings
Calories: 174

Ingredients

  • 2 firm tomatoes , diced
  • 1 avocado , halved, seeded, peeled and diced
  • ¼ cup red onion , diced
  • 1 clove garlic , minced
  • 1 tablespoon fresh parsley
  • 1/2 tablespoon fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
  • 1/2 cup crumbled feta cheese (you can add more/less feta, if you like)

Instructions 

  • In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar.
  • Mix it all together.
  • Add feta, and gently mix it in.
  • Serve right away or cover and chill for 2 hours.
Nutrition Facts
Avocado Feta Salsa
Amount Per Serving
Calories 174 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g20%
Cholesterol 16mg5%
Sodium 216mg9%
Potassium 401mg11%
Carbohydrates 7g2%
Fiber 4g16%
Sugar 2g2%
Protein 4g8%
Vitamin A 750IU15%
Vitamin C 15mg18%
Calcium 105mg11%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: avocado recipes, fruit salad recipes, salsa, tomato recipes