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5 from 1 vote
Salted Chocolate Caramel Popcorn | www.diethood.com | #popcorn #recipe #caramel #chocolate

Salted Chocolate Caramel Popcorn

19 19 19
WW Freestyle: 16
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
This chocolate and caramel combination makes a popcorn snack with a crunchy, sweet and salty deliciousness!
Servings: 4
Calories: 387


  • 6 cups popped popcorn (about 5 tablespoons unpopped)
  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon pure vanilla extract
  • 1/3 cup semi-sweet chocolate chips
  • Sea Salt , to taste
  • chocolate chips for garnish (optional)


  • Preheat oven to 250.
  • Line a large baking sheet with aluminum foil; set aside.
  • Place the popped popcorn in a large bowl; set aside.
  • Melt butter in a small saucepan over medium-high heat.
  • Add brown sugar, corn syrup, and salt; stir until it starts to boil.
  • Let boil for 2 minutes without stirring.
  • Mix in baking soda and vanilla; mix until thoroughly combined.
  • Pour over popcorn, stirring to coat.
  • Add in chocolate chips and mix with a wooden spoon until chocolate is melted and thoroughly combined.
  • Spread popcorn over prepared baking sheet.
  • Bake for 30 minutes.
  • Remove, sprinkle with sea salt and let cool.
  • Garnish with chocolate chips and serve.
Nutrition Facts
Salted Chocolate Caramel Popcorn
Amount Per Serving
Calories 387 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g50%
Cholesterol 31mg10%
Sodium 296mg12%
Potassium 175mg5%
Carbohydrates 56g19%
Fiber 3g12%
Sugar 40g44%
Protein 3g6%
Vitamin A 380IU8%
Calcium 35mg4%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.