In a large skillet heat the olive oil over medium heat.
Combine beaten eggs, salt and pepper in a small dish.
In a separate shallow dish, combine breadcrumbs, parmesan, and thyme.
Coat zucchini slices with the egg, then dredge a few at a time in the prepared breadcrumbs.
Fry the zucchini in batches until golden brown, turning once.
Drain on paper towels.
Sprinkle with salt.
Prepare the dressing by whisking all ingredients in a small bowl until thoroughly combined.
Drizzle over zucchini and serve warm.
Calories: 372 kcal | Carbohydrates: 13 g | Protein: 7 g | Fat: 32 g | Saturated Fat: 5 g | Cholesterol: 85 mg | Sodium: 219 mg | Potassium: 312 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 355 IU | Vitamin C: 18 mg | Calcium: 119 mg | Iron: 1.9 mg | Net Carbs: 12 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.