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Fig and Lemon Cake | www.diethood.com | Sweet and delicious yogurt cake made with a zest of lemon and fresh figs. | #cake #recipe #dessert #figs

Fig and Lemon Cake

Katerina | Diethood
Sweet and delicious yogurt cake made with lemon and fresh figs.
Servings : 6
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 4 tablespoons butter , softened
  • 1/2 cup sugar
  • 1 whole egg
  • 1 lemon , zested
  • 2 teaspoons pure vanilla extract
  • 1/2 cup yogurt
  • 1 pint fresh figs , halved
  • 2 to 3 tablespoons turbinado sugar (raw sugar)

Instructions
 

  • Preheat oven to 375.
  • Butter an 8-inch cast-iron skillet and set aside.
  • In a small mixing bowl, whisk together flour, baking powder, and baking soda; set aside.
  • In your mixer's bowl, cream together butter and sugar until light and fluffy.
  • Add egg and continue to beat until mixed.
  • Mix in zest and vanilla; beat until thoroughly combined.
  • Set your mixer on the lowest setting and add flour mixture in batches, alternating with yogurt and beginning and ending with flour.
  • Pour batter into the skillet.
  • Using an offset spatula, spread the batter evenly and smooth it out.
  • Add figs on top, face up, and push them into the batter.
  • Sprinkle cake with turbinado sugar.
  • Bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • Let cool for about 20 minutes.
  • Cut and serve.

Nutrition

Calories: 299 kcal | Carbohydrates: 51 g | Protein: 4 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 50 mg | Sodium: 134 mg | Potassium: 305 mg | Fiber: 3 g | Sugar: 31 g | Vitamin A: 405 IU | Vitamin C: 11.1 mg | Calcium: 81 mg | Iron: 1.5 mg | Net Carbs: 48 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.