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Blueberry Banana Bread

7 7 7
WW Freestyle: 6
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Blueberry Banana Bread is the perfect breakfast snack to serve with your morning coffee or tea.
Servings: 10
Calories: 161


  • 4 tablespoons butter , softened
  • 1/2 cup sugar
  • 1 whole egg
  • 1 teaspoon pure vanilla extract
  • 2 bananas , mashed
  • 1 cup all-purpose flour , divided
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries


  • Preheat oven to 325.
  • Butter up a 9×5-loaf pan, sprinkle with flour and set aside.
  • In a large mixing bowl, cream together butter and sugar and beat until smooth and creamy.
  • Add egg and vanilla, and continue to beat until well incorporated.
  • With a rubber spatula, gently fold in mashed bananas and 1/2 cup flour; set aside.
  • In a separate bowl, whisk together remaining flour, ground cinnamon, baking soda, baking powder, and salt.
  • Fold flour mixture into banana mixture until combined.
  • Gently fold in blueberries.
  • Pour batter into prepared pan.
  • Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from oven and let cool.
  • Invert onto a rack.
  • Cut and serve.
Nutrition Facts
Blueberry Banana Bread
Amount Per Serving
Calories 161 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 28mg9%
Sodium 159mg7%
Potassium 125mg4%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
Vitamin A 185IU4%
Vitamin C 3.5mg4%
Calcium 11mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.