½cupdry white wine,like chardonnay or pinot grigio
¼cupvegetable oil
3clovesgarlic,minced
3tablespoonsdried parsley,or use your preferred dried herbs
chopped fresh parsley,for garnish
green onionssliced, for garnish
Instructions
Place drumsticks in a large resealable plastic bag or inside the inner bowl of your crock pot.
Add the hot sauce, wine, vegetable oil, garlic, and dried parsley to the bag; seal the bag and turn to coat, or cover the inner bowl with a lid.
Cover and refrigerate for 3 hours.
Then, transfer the chicken and sauce to a slow cooker.
Cover and cook on Low for 3 to 4 hours or until chicken is tender. You can also cook it on High for 2 to 2½ hours. Chicken is cooked through when its internal temperature registers at 165˚F on a meat thermometer.
Take the chicken out of the slow cooker, place it on a serving plate, and then brush it with the sauce from the slow cooker for added flavor.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.