Slow Cooker Buffalo Chicken
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WW Freestyle: 6
This Slow Cooker Buffalo Chicken recipe is ah-maz-ing! Slow cooked chicken legs simmered in a delicious homemade buffalo sauce. If you love buffalo chicken, then you're doing to devour this recipe!
Ingredients
- 8 to 10 chicken drumsticks , skin removed, optional*
- 1/2 cup Frank's Red Hot (or any other buffalo sauce that you like to use)
- 1/2 cup dry wine
- 1/4 cup vegetable oil
- 3 garlic cloves , minced
- 3 tablespoons dried parsley
- fresh parsley , for garnish
- green onions , sliced, for garnish
Instructions
- Place drumsticks in a large resealable plastic bag or inside the inner bowl of your crock pot.
- Add the rest of the ingredients to the bag; seal bag and turn to coat, or cover the inner bowl with lid.
- Cover and refrigerate for at least 3 hours.
- Transfer chicken and sauce to slow cooker.
- Cover and cook on LOW for 3 to 4 hours, or until chicken is tender. You can also cook them on HIGH for 2 to 2-1/2 hours.
- Remove chicken to a serving plate and brush the sauce over the chicken.
- Garnish with fresh parsley and green onions.
- Serve with a side of bleu cheese dip.
Notes
*One chicken leg with skin removed is 180 calories. A chicken leg with skin on is 260 calories.
Nutrition Facts
Slow Cooker Buffalo Chicken
Amount Per Serving
Calories 262
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g45%
Cholesterol 92mg31%
Sodium 638mg27%
Potassium 286mg8%
Carbohydrates 1g0%
Fiber 0g0%
Sugar 0g0%
Protein 18g36%
Vitamin A 100IU2%
Vitamin C 16.7mg20%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: crockpot chicken legs, slow cooker buffalo chicken recipe, slow cooker chicken drumsticks, slow cooker chicken legs