Heat the avocado oil and sesame oil in a frying pan set over high heat.
Add the snap peas to the hot oil; turn down the heat to medium-high, and cook for about 2 minutes, shaking the pan and tossing the snap peas as needed.
Stir in the soy sauce and cook for 20 seconds. Remove from heat; cover and set aside for 5 minutes.
Stir and taste; season with salt and pepper, if needed.
Garnish with sesame seeds and serve.
Notes
Remove Strings: Check sugar snap pea pods for strings before cooking, despite not needing to shell them.
Dry the Peas: Ensure peas are dry before cooking to prevent oil spatters that could cause mess or burns.
Substitutes: Feel free to interchange snow peas and sugar snap peas in recipes.
Flavor Variations: For a lemon-garlic version, use olive oil, minced garlic, fresh lemon juice, and a touch of salt in place of sesame oil and soy sauce.
Add Protein: Saute thinly-sliced chicken and add it to the peas during the final cooking minute for a quick, homemade stir-fry. Drizzle with extra sesame oil and soy sauce for added flavor.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Side Dish
Cuisine: Asian
Keyword: easy side dish, healthy side dishes, how to cook snap peas, how to cook snow peas