Mushroom Fajitas
With colorful peppers, savory onions, and meaty slices of portobello mushrooms, these vegetarian mushroom fajitas are a nutritious and mouthwatering meal that’s sure to please!
Servings: 4
Ingredients
- 3 tablespoons olive oil
- 3 tablespoons fresh lime juice
- 2 tablespoons homemade fajitas seasoning
- ¼ teaspoon cayenne pepper
- 3 to 4 large portobello mushrooms cut into ½-inch thick slices
- 1 red bell pepper sliced into strips
- 1 green bell pepper sliced into strips
- 1 yellow bell pepper sliced into strips
- 1 yellow onion thinly sliced
- 8 low carb flour tortillas for serving
- lime wedges for serving
- salsa for serving, optional
- avocado slices for serving, optional
- chopped fresh cilantro for serving, optional
- sour cream for serving, optional
Instructions
- Preheat the oven to 450˚F.
- Line a large baking sheet with foil and set aside.
- In a large mixing bowl combine olive oil, lime juice, fajitas seasoning, and cayenne pepper; mix until incorporated.
- To the bowl add the mushroom slices, peppers, and onions; toss to combine.
- Transfer the peppers and mushrooms to previously prepared baking sheet and arrange in one single layer.
- Bake for 15 to 18 minutes, or until veggies are tender.
- Remove from oven.
- Serve with flour tortillas and optional fillings and toppings.
Nutrition
Serving: 2fajitas | Calories: 152kcal | Carbohydrates: 13g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 124mg | Potassium: 463mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1276IU | Vitamin C: 123mg | Calcium: 21mg | Iron: 1mg