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+ servings
5 from 1 vote
roasted acorn squash cut into half-moon slices, set on a white plate and seasoned with oil and herbs.
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Roasted Acorn Squash

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
This easy Roasted Acorn Squash recipe is a flavorful, colorful, and nutritious side that goes with everything!
Course: Sides
Cuisine: American
Servings: 4
Calories: 169

Ingredients

Instructions 

  • Preheat the oven to 400°F.
  • Cut the acorn squash in half, lengthwise, and take out the seeds.
  • Slice each acorn squash half into ½-inch thick slices.
  • Transfer the squash slices to a parchment lined baking sheet.
  • Melt the butter.
  • Add the oregano, thyme, garlic powder, paprika, salt, and pepper to the butter, and stir well to combine.
  • Brush the squash slices with the butter mixture.
  • Roast in the preheated oven for 20 to 25 minutes, or until the squash is tender and cooked through.
  • Remove from oven. Taste for salt and pepper; adjust accordingly.
  • Garnish with parsley and serve.
Nutrition Facts
Roasted Acorn Squash
Amount Per Serving
Calories 169 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 23mg8%
Sodium 82mg3%
Potassium 801mg23%
Carbohydrates 24g8%
Fiber 4g16%
Sugar 1g1%
Protein 2g4%
Vitamin A 1165IU23%
Vitamin C 25mg30%
Calcium 84mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: acorn squash how to cook, christmas side dishes, winter squash recipes