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5 from 6 votes
air fryer roasted broccoli and topped with parmesan cheese

Crispy Air Fryer Roasted Broccoli

3 3 3
WW Freestyle: 3
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Crispy Air Fryer Roasted Broccoli lightly seasoned with fresh garlic, lemon juice, and parmesan cheese.
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 111


  • Air Fryer


  • 4 cups broccoli florets
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 3 tablespoons freshly grated parmesan cheese


  • Preheat the Air Fryer to 375˚F.
  • In a large mixing bowl combine broccoli florets, oil, garlic powder, salt, and pepper; toss to combine.
  • Transfer broccoli florets to air fryer basket, and arrange in one single layer. DO not crowd the basket; cook the broccoli in batches if it’s not large enough to fit all the broccoli at once.
  • Cook for 4 minutes; shake the basket and continue to cook for 4 to 5 more minutes, or until fork tender.
  • Pull out the broccoli and transfer to a serving plate.
  • Add lemon juice and gently toss to combine.
  • Top with parmesan cheese.
  • Serve warm.


  • NET CARBS: 5 g
Nutrition Facts
Crispy Air Fryer Roasted Broccoli
Amount Per Serving
Calories 111 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 3mg1%
Sodium 233mg10%
Potassium 300mg9%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Vitamin A 600IU12%
Vitamin C 83mg101%
Calcium 85mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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