In a large salad bowl, combine spinach and lettuce; top with crumbled bacon, diced eggs, tomatoes, avocado, cheese and olives.
In a separate mixing bowl, whisk together the yogurt, milk, garlic, parsley, salt and pepper. Taste the dressing and adjust accordingly. If you need to thin out the dressing, whisk in a bit more milk, or lemon juice, or olive oil.
Drizzle dressing over salad and serve!
Calories: 211 kcal | Carbohydrates: 7 g | Protein: 9 g | Fat: 17 g | Saturated Fat: 6 g | Cholesterol: 96 mg | Sodium: 447 mg | Potassium: 387 mg | Fiber: 3 g | Sugar: 3 g | Vitamin A: 1958 IU | Vitamin C: 10 mg | Calcium: 132 mg | Iron: 1 mg | Net Carbs: 4 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.